easy chicken and broccoli casserole (lower carb)

Name: Easy Chicken and Broccoli Casserole (lower carb)
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 - boneless, skinless chicken breasts, cooked and shredded; 16 ounce(s) bag frozen broccoli, thawed and chopped; 8 ounce(s) container cream cheese/greek yogurt mix (if you're not watching carbs, you can omit this and add two cans of soup); 1 can(s) cream of chicken soup, undiluted; 1 cup(s) colby/monterey jack cheese, shredded; 1 cup(s) cheddar cheese, shredded; 1 cup(s) mayonnaise; - salt and peeper to taste

(2 RATINGS)

302 Pinches 1 Photo

Elaine Bovender

Wilmington, NC

Updated on Jun 7, 2013

I'm always looking for good recipes for my husband's diabetes. I got this one from a friend and it is delicious! It has about 409 calories and 13 net carbs per serving. It's a great, one-pan meal that the whole family will enjoy! Just serve with salad or your favorite veggie and if you're not watching carbs, you can add rolls. I hope y'all enjoy!

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 6 to 8

Ingredients

3 - boneless, skinless chicken breasts, cooked and shredded
16 ounces bag frozen broccoli, thawed and chopped
8 ounces container cream cheese/greek yogurt mix (if you're not watching carbs, you can omit this and add two cans of soup)
1 can cream of chicken soup, undiluted
1 cup colby/monterey jack cheese, shredded
1 cup cheddar cheese, shredded
1 cup mayonnaise
- salt and peeper to taste

How To Make easy chicken and broccoli casserole (lower carb)

Step 1

Preheat oven to 375 degrees. Coat a 9 X 13 casserole dish with cooking spray.

Step 2

Combine all ingredients and spread into prepared casserole dish. Bake for about 30 minutes or until bubbly. Serve hot.
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