Easy Chicken and Broccoli Casserole (lower carb)

Elaine Bovender


I'm always looking for good recipes for my husband's diabetes. I got this one from a friend and it is delicious! It has about 409 calories and 13 net carbs per serving. It's a great, one-pan meal that the whole family will enjoy! Just serve with salad or your favorite veggie and if you're not watching carbs, you can add rolls. I hope y'all enjoy!


★★★★★ 2 votes

6 to 8
20 Min
30 Min


  • 3
    boneless, skinless chicken breasts, cooked and shredded
  • 16 oz
    bag frozen broccoli, thawed and chopped
  • 8 oz
    container cream cheese/greek yogurt mix (if you're not watching carbs, you can omit this and add two cans of soup)
  • 1 can(s)
    cream of chicken soup, undiluted
  • 1 c
    colby/monterey jack cheese, shredded
  • 1 c
    cheddar cheese, shredded
  • 1 c
  • ·
    salt and peeper to taste

How to Make Easy Chicken and Broccoli Casserole (lower carb)


  1. Preheat oven to 375 degrees. Coat a 9 X 13 casserole dish with cooking spray.
  2. Combine all ingredients and spread into prepared casserole dish. Bake for about 30 minutes or until bubbly. Serve hot.

Printable Recipe Card

About Easy Chicken and Broccoli Casserole (lower carb)

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic Low Carb
Other Tags: Quick & Easy Healthy
Hashtags: #cheese #broccoli

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