easy cheesy chicken enchilada bake
I have made this a few times and it is always a big hit. The best part is that it is really easy to make!!
prep time
20 Min
cook time
25 Min
method
---
yield
4-8 serving(s)
Ingredients
- 1-2 box old elpaso enchaladas kit
- 1-3 pound ground chicken or 1-2 rotisserie chickens (all of the meat)
- 1 package mexican blend shredded cheese
- 1 can sliced olives
- 2-4 medium flour tortillas
- 1 medium onion chopped
- 1-2 tablespoon butter
- - cooking spray
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 teaspoons garlic powder
How To Make easy cheesy chicken enchilada bake
-
Step 1Cook the ground chicken or bone the chicken and add the seasonings, onion and 1-2 pouches of the enchilada sauce, then follow the cooking instructions on the box for preparing the filling. And cook all together.
-
Step 2Spray 9x13 inch baking dish with the cooking spray and cover the bottom of the dish with 2 medium tortillas. Spoon chicken filling over the tortillas, layer the cheese and olives. Then layer 4 small tortillas (from enchilada kit) on top and repeat 2 more times. save some cheese and olives for the topping.
-
Step 3For the final layer after adding the last of the chicken tuck the last 2 medium tortialls in around the the inside edge of the baking dish and top with the remaining pouches of enchilada sauce and then top with the remaining cheese and olives.
-
Step 4Bake at 400 degrees for 25-30 minutes Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes