easy broccoli parmesan

Name: EASY BROCCOLI PARMESAN
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) broccoli florets, uncooked; 2 cup(s) cubed cooked chicken; 1 can(s) (10.75 oz.) condensed cream of chicken soup; 1/2 cup(s) hellman's mayonnaise; 1/2 cup(s) grated parmesan cheese; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) curry powder; 1 cup(s) cubed fresh bread; 2 tablespoon(s) butter, melted

(1 RATING)

104 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 8, 2013

My friend who gives me recipes says this came from an old newspaper clipping, source unknown. But the dish is very tasty! Photo: eatyourbooks.com

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

3 cups broccoli florets, uncooked
2 cups cubed cooked chicken
1 can (10.75 oz.) condensed cream of chicken soup
1/2 cup hellman's mayonnaise
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon curry powder
1 cup cubed fresh bread
2 tablespoons butter, melted

How To Make easy broccoli parmesan

Step 1

Bring water in a saucepan to a boil. Cook broccoli, covered, until crisp-tender; drain.

Step 2

Place cooked broccoli in a greased 11x7x2-inch baking dish; set aside.
Step 3

In a large bowl, combine the chicken, soup, mayonnaise, Parmesan cheese, salt and curry powder. Spoon over broccoli. Top with bread crumbs and melted butter.
Step 4

Bake in a preheated 350-degree oven for 25-30 minutes or until heated through and slightly golden.
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