★★★★★ 1 Review
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By Ellen Bales
from Indianapolis, IN

My friend who gives me recipes says this came from an old newspaper clipping, source unknown. But the dish is very tasty! Photo: eatyourbooks.com

serves 4
prep time 20 Min
cook time 30 Min
method Bake


  • 3 c
    broccoli florets, uncooked
  • 2 c
    cubed cooked chicken
  • 1 can
    (10.75 oz.) condensed cream of chicken soup
  • 1/2 c
    hellman's mayonnaise
  • 1/2 c
    grated parmesan cheese
  • 1/2 tsp
  • 1/2 tsp
    curry powder
  • 1 c
    cubed fresh bread
  • 2 Tbsp
    butter, melted

How To Make

  • 1
    Bring water in a saucepan to a boil. Cook broccoli, covered, until crisp-tender; drain.
  • 2
    Place cooked broccoli in a greased 11x7x2-inch baking dish; set aside.
  • 3
    In a large bowl, combine the chicken, soup, mayonnaise, Parmesan cheese, salt and curry powder. Spoon over broccoli. Top with bread crumbs and melted butter.
  • 4
    Bake in a preheated 350-degree oven for 25-30 minutes or until heated through and slightly golden.