easy baked chicken breasts

Name: Easy baked chicken breasts
Prep time: 40 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup(s) light sour cream; 2 tablespoon(s) dijon mustard; 2 teaspoon(s) minced garlic; 1/2 teaspoon(s) pepper; 4 - boneless, skinless chicken breasts; 1 cup(s) crushed corflakes; 1 - 1 0z pkg dry onion soup mix; 3 tablespoon(s) melted butter

(1 RATING)

103 Pinches

sherry monfils

worcester, MA

Updated on Nov 11, 2012

I love using crushed cornflakes on chicken, the cornflakes give it a healthy crunch.

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prep time 40 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 cup light sour cream
2 tablespoons dijon mustard
2 teaspoons minced garlic
1/2 teaspoon pepper
4 - boneless, skinless chicken breasts
1 cup crushed corflakes
1 - 1 0z pkg dry onion soup mix
3 tablespoons melted butter

How To Make easy baked chicken breasts

Step 1

Heat oven to 400. Spray a lg baking dish w/ cooking spray. In shallow bowl whisk together, sour cream, mustard, garlic and pepper. Add chicken to bowl and turn to coat evenly.

Step 2

Refrigerate chicken for 30 mins. In another shallow bowl, mix crushed cornflakes and onion soup mix. Gently press chicken into cornflake mix and place chicken in baking dish. Drizzle chicken w/ butter.
Step 3

Bake 20-25 mins, or until juices run clear.
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