Easy Asian linguine w/ chicken

Easy Asian Linguine W/ Chicken

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sherry monfils


A very easy, yet tasty version of Asian linguine chicken I made up one night when hungry for Asian food, but wanted it quick, lol.


★★★★★ 2 votes

15 Min
15 Min


  • 1 lb
    dry linguine
  • 3 Tbsp
    sesame oil
  • 1-1/2 lb
    bonless, skinlees chicken breasts, cut into thin strips
  • 1 lb
    fresh mushrooms, thinly sliced
  • 2 tsp
    minced garlic
  • 3/4 tsp
    ground ginger
  • 1/2 tsp
    cayenne pepper
  • 1/3 c
    hoisin sauce
  • 3 Tbsp
    light soy sauce
  • 6
    scallions, sliced diagonally

How to Make Easy Asian linguine w/ chicken


  1. In lg pot, cook pasta as directed, drain, set aside.
    In same pot, heat oil over medium heat. Add chicken and cook, stirring, until no longer pink, about 8 mins.
  2. Add mushrooms, garlic, ginger and cayenne pepper. Cook 5 mins, stirring often. Add hoisin sauce and soy sauce. Return pasta to pot.
  3. Toss until well coated, cook until heated through. Add scallions and mix.

Printable Recipe Card

About Easy Asian linguine w/ chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tags: Quick & Easy Healthy
Hashtags: #easy #Linguine

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