east meets west chicken
We wanted something different with chicken so attempted something different and it was a major hit! Chicken with both an eastern and western flair. I was not sure the two would mix, but boy was I wrong! The chicken comes out so tender and juicy with a great flavor. I do advise to keep the skin on the chicken as it does help to keep the moistness in. And for those of you that love the skin (like I do), it tastes fabulous!
prep time
10 Min
cook time
1 Hr
method
Bake
yield
2-4 serving(s)
Ingredients
- 4 to 6 - pieces of chicken (breast,thighs, etc
- 1/2 cup organic tamari sauce
- - garlic powder
- - corriander powder
- - poultry seasoning
How To Make east meets west chicken
-
Step 1Preheat oven to 350 degrees rinse chicken in cold water and pat dry. Spray your baking pan with some nonstick spray Place chicken pieces in baking pan
-
Step 2liberally coat the chicken pieces with the Organic Tamari sauce about a 1/2 cup. If you think you need more you can use more.
-
Step 3liberally sprinkle the chicken with the poultry seasoning and garlic powder. Then lightly dust with the ground corriander ( I did not measure these ingredients and rarely ever do)
-
Step 4Place chicken in the oven for approximately 1/2 hour. Take chicken out and spoon the hot pan drippings over the chicken pieces basting them. Put back in oven for another 1/2 hour. When done, remove from oven and spoon drippings over the chicken one last time and let sit for 5 minutes. Serve with mashed potatoes and your choice of vegetable. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Keyword:
#oriental
Keyword:
#soy-sauce
Keyword:
#tamari
Keyword:
#chicken
Keyword:
#Chicken breast
Keyword:
#chicken thighs
Keyword:
#asian
Ingredient:
Chicken
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Method:
Bake
Culture:
American
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