East Meets West Chicken

Linda Kauppinen


We wanted something different with chicken so attempted something different and it was a major hit! Chicken with both an eastern and western flair. I was not sure the two would mix, but boy was I wrong! The chicken comes out so tender and juicy with a great flavor.
I do advise to keep the skin on the chicken as it does help to keep the moistness in. And for those of you that love the skin (like I do), it tastes fabulous!


☆☆☆☆☆ 0 votes

10 Min
1 Hr


  • 4 to 6
    pieces of chicken (breast,thighs, etc
  • 1/2 c
    organic tamari sauce
  • ·
    garlic powder
  • ·
    corriander powder
  • ·
    poultry seasoning

How to Make East Meets West Chicken


  1. Preheat oven to 350 degrees
    rinse chicken in cold water and pat dry.
    Spray your baking pan with some nonstick spray
    Place chicken pieces in baking pan
  2. liberally coat the chicken pieces with the Organic Tamari sauce about a 1/2 cup. If you think you need more you can use more.
  3. liberally sprinkle the chicken with the poultry seasoning and garlic powder. Then lightly dust with the ground corriander ( I did not measure these ingredients and rarely ever do)
  4. Place chicken in the oven for approximately 1/2 hour.
    Take chicken out and spoon the hot pan drippings over the chicken pieces basting them.
    Put back in oven for another 1/2 hour.
    When done, remove from oven and spoon drippings over the chicken one last time and let sit for 5 minutes.
    Serve with mashed potatoes and your choice of vegetable.

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About East Meets West Chicken

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