east meets west chicken

24 Pinches 1 Photo
Greenwood, FL
Updated on Apr 22, 2018

We wanted something different with chicken so attempted something different and it was a major hit! Chicken with both an eastern and western flair. I was not sure the two would mix, but boy was I wrong! The chicken comes out so tender and juicy with a great flavor. I do advise to keep the skin on the chicken as it does help to keep the moistness in. And for those of you that love the skin (like I do), it tastes fabulous!

prep time 10 Min
cook time 1 Hr
method Bake
yield 2-4 serving(s)

Ingredients

  • 4 to 6 - pieces of chicken (breast,thighs, etc
  • 1/2 cup organic tamari sauce
  • - garlic powder
  • - corriander powder
  • - poultry seasoning

How To Make east meets west chicken

  • Step 1
    Preheat oven to 350 degrees rinse chicken in cold water and pat dry. Spray your baking pan with some nonstick spray Place chicken pieces in baking pan
  • Step 2
    liberally coat the chicken pieces with the Organic Tamari sauce about a 1/2 cup. If you think you need more you can use more.
  • Step 3
    liberally sprinkle the chicken with the poultry seasoning and garlic powder. Then lightly dust with the ground corriander ( I did not measure these ingredients and rarely ever do)
  • Step 4
    Place chicken in the oven for approximately 1/2 hour. Take chicken out and spoon the hot pan drippings over the chicken pieces basting them. Put back in oven for another 1/2 hour. When done, remove from oven and spoon drippings over the chicken one last time and let sit for 5 minutes. Serve with mashed potatoes and your choice of vegetable. Enjoy!

Discover More

Category: Chicken
Keyword: #oriental
Keyword: #soy-sauce
Keyword: #tamari
Keyword: #chicken
Keyword: #asian
Ingredient: Chicken
Method: Bake
Culture: American

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