Easiest Chicken Marsala

Easiest Chicken Marsala Recipe

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WaffleCrumbs aka Lyn

By
@wafflecrumbs

One of the easiest and tastiest meals I've made in a while. Came from the Indianapolis Star Newspaper.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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4
6 oz. boneless, skinless chicken breast halves
8 oz
mushrooms, sliced
1/8 c
marsala wine
1/2 c
heavy cream
salt & pepper, to taste

How to Make Easiest Chicken Marsala

Step-by-Step

  • 1Flatten chicken with a meat mallet. In a large nonstick skillet, cook chicken in 2 T. water for 15 minutes or just until cooked.
  • 2Push chicken to the side, add mushrooms and cook until soft. Add marsala wine and bring to a boil for 2-3 minutes.
  • 3Season with salt & pepper. Stir in cream and simmer for 4 minutes or until heated through.

Printable Recipe Card

About Easiest Chicken Marsala

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy




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