Easiest Chicken Marsala

Easiest Chicken Marsala

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WaffleCrumbs aka Lyn

By
@wafflecrumbs

One of the easiest and tastiest meals I've made in a while. Came from the Indianapolis Star Newspaper.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 4
    6 oz. boneless, skinless chicken breast halves
  • 8 oz
    mushrooms, sliced
  • 1/8 c
    marsala wine
  • 1/2 c
    heavy cream
  • ·
    salt & pepper, to taste

How to Make Easiest Chicken Marsala

Step-by-Step

  1. Flatten chicken with a meat mallet. In a large nonstick skillet, cook chicken in 2 T. water for 15 minutes or just until cooked.
  2. Push chicken to the side, add mushrooms and cook until soft. Add marsala wine and bring to a boil for 2-3 minutes.
  3. Season with salt & pepper. Stir in cream and simmer for 4 minutes or until heated through.

Printable Recipe Card

About Easiest Chicken Marsala

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy



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