Early Marriage Chicken Paprika
By
Martha Price
@karenella1
1
Back in "those days", it was considered slightly "exotic". An "Americanized" version of Chicken Paprika, but still pretty good.
Bing photo.
★★★★★ 1 vote5
Ingredients
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1chicken, cut up, or equivilant in desired pieces or cut up breasts and/or thigh meat
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1/4 cflour
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·salt and pepper to taste
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1/3 coil
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1 - 2 Tbsppaprika
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1 can(s)chicken broth (swanson)
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2 - 3carrots, minced
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3 Tbspflour
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1 csour cream
How to Make Early Marriage Chicken Paprika
- Mix 1/4 cup flour with the salt and pepper. Wet chicken, coat with flour mixture.
- Brown chicken pieces in the hot oil, removing pieces as they brown.
- Stir paprika into remaining oil; mix well. Slowly add chicken broth, mixing well. Bring to a boil, mixing well. Add chicken pieces and carrots. Cover, reduce to a simmer. Simmer 30 minutes, or until chicken is cooked through and tender.
- Arrange chicken and carrots on a platter; keep warm.
- Stir 3 tablespoons flour into 1/4 cup water; stir until mixed. Slowly stir into mixture in skillet; boil one minute.
- Lower heat; stir in sour cream. Heat til hot - do not boil. Pour over chicken. Serve over rice or noodles.