Early Marriage Chicken Paprika

Name: Early Marriage Chicken Paprika
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 - 6
Cuisine: Hungarian
Ingredients: 1 chicken, cut up, or equivilant in desired pieces or cut up breasts and/or thigh meat; 1/4 c flour; salt and pepper to taste; 1/3 c oil; 1 - 2 Tbsp paprika; 1 can(s) chicken broth (swanson); 2 - 3 carrots, minced; 3 Tbsp flour; 1 c sour cream

By Martha Price
@karenella1

When I married my (first) husband, I couldn't cook at all. So, I experimented, using the few cookbooks I had. This recipe is one that we liked.
Back in "those days", it was considered slightly "exotic". An "Americanized" version of Chicken Paprika, but still pretty good.
Bing photo.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

4 - 6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1

chicken, cut up, or equivilant in desired pieces or cut up breasts and/or thigh meat
1/4 c

flour
·

salt and pepper to taste
1/3 c

oil
1 - 2 Tbsp

paprika
1 can(s)

chicken broth (swanson)
2 - 3

carrots, minced
3 Tbsp

flour
1 c

sour cream
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How to Make Early Marriage Chicken Paprika

Step-by-Step

Mix 1/4 cup flour with the salt and pepper. Wet chicken, coat with flour mixture.
Brown chicken pieces in the hot oil, removing pieces as they brown.
Stir paprika into remaining oil; mix well. Slowly add chicken broth, mixing well. Bring to a boil, mixing well. Add chicken pieces and carrots. Cover, reduce to a simmer. Simmer 30 minutes, or until chicken is cooked through and tender.
Arrange chicken and carrots on a platter; keep warm.
Stir 3 tablespoons flour into 1/4 cup water; stir until mixed. Slowly stir into mixture in skillet; boil one minute.
Lower heat; stir in sour cream. Heat til hot - do not boil. Pour over chicken. Serve over rice or noodles.