early marriage chicken paprika
When I married my (first) husband, I couldn't cook at all. So, I experimented, using the few cookbooks I had. This recipe is one that we liked. Back in "those days", it was considered slightly "exotic". An "Americanized" version of Chicken Paprika, but still pretty good. Bing photo.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
4 - 6
Ingredients
- 1 - chicken, cut up, or equivilant in desired pieces or cut up breasts and/or thigh meat
- 1/4 cup flour
- - salt and pepper to taste
- 1/3 cup oil
- 1 - 2 tablespoons paprika
- 1 can chicken broth (swanson)
- 2 - 3 - carrots, minced
- 3 tablespoons flour
- 1 cup sour cream
How To Make early marriage chicken paprika
-
Step 1Mix 1/4 cup flour with the salt and pepper. Wet chicken, coat with flour mixture.
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Step 2Brown chicken pieces in the hot oil, removing pieces as they brown.
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Step 3Stir paprika into remaining oil; mix well. Slowly add chicken broth, mixing well. Bring to a boil, mixing well. Add chicken pieces and carrots. Cover, reduce to a simmer. Simmer 30 minutes, or until chicken is cooked through and tender.
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Step 4Arrange chicken and carrots on a platter; keep warm.
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Step 5Stir 3 tablespoons flour into 1/4 cup water; stir until mixed. Slowly stir into mixture in skillet; boil one minute.
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Step 6Lower heat; stir in sour cream. Heat til hot - do not boil. Pour over chicken. Serve over rice or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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