Real Recipes From Real Home Cooks ®

early marriage chicken paprika

★★★★★ 1
a recipe by
Martha Price
San Jose, CA

When I married my (first) husband, I couldn't cook at all. So, I experimented, using the few cookbooks I had. This recipe is one that we liked. Back in "those days", it was considered slightly "exotic". An "Americanized" version of Chicken Paprika, but still pretty good. Bing photo.

★★★★★ 1
serves 4 - 6
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For early marriage chicken paprika

  • 1
    chicken, cut up, or equivilant in desired pieces or cut up breasts and/or thigh meat
  • 1/4 c
  • salt and pepper to taste
  • 1/3 c
  • 1 - 2 Tbsp
  • 1 can
    chicken broth (swanson)
  • 2 - 3
    carrots, minced
  • 3 Tbsp
  • 1 c
    sour cream

How To Make early marriage chicken paprika

  • 1
    Mix 1/4 cup flour with the salt and pepper. Wet chicken, coat with flour mixture.
  • 2
    Brown chicken pieces in the hot oil, removing pieces as they brown.
  • 3
    Stir paprika into remaining oil; mix well. Slowly add chicken broth, mixing well. Bring to a boil, mixing well. Add chicken pieces and carrots. Cover, reduce to a simmer. Simmer 30 minutes, or until chicken is cooked through and tender.
  • 4
    Arrange chicken and carrots on a platter; keep warm.
  • 5
    Stir 3 tablespoons flour into 1/4 cup water; stir until mixed. Slowly stir into mixture in skillet; boil one minute.
  • 6
    Lower heat; stir in sour cream. Heat til hot - do not boil. Pour over chicken. Serve over rice or noodles.