early marriage chicken paprika
(1)
When I married my (first) husband, I couldn't cook at all. So, I experimented, using the few cookbooks I had. This recipe is one that we liked. Back in "those days", it was considered slightly "exotic". An "Americanized" version of Chicken Paprika, but still pretty good. Bing photo.
(1)
yield
4 - 6
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For early marriage chicken paprika
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1chicken, cut up, or equivilant in desired pieces or cut up breasts and/or thigh meat
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1/4 cflour
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salt and pepper to taste
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1/3 coil
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1 - 2 Tbsppaprika
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1 canchicken broth (swanson)
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2 - 3carrots, minced
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3 Tbspflour
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1 csour cream
How To Make early marriage chicken paprika
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1Mix 1/4 cup flour with the salt and pepper. Wet chicken, coat with flour mixture.
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2Brown chicken pieces in the hot oil, removing pieces as they brown.
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3Stir paprika into remaining oil; mix well. Slowly add chicken broth, mixing well. Bring to a boil, mixing well. Add chicken pieces and carrots. Cover, reduce to a simmer. Simmer 30 minutes, or until chicken is cooked through and tender.
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4Arrange chicken and carrots on a platter; keep warm.
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5Stir 3 tablespoons flour into 1/4 cup water; stir until mixed. Slowly stir into mixture in skillet; boil one minute.
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6Lower heat; stir in sour cream. Heat til hot - do not boil. Pour over chicken. Serve over rice or noodles.
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