drema's "hawaiian chicken " puffs
★★★★★
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A little timely but well worth it - you will be the star of Appetizer World! Great for leftover chicken and I make the filling up ahead of time. Refrigerate up to time of use and allow to set to room temperature before inserting filling into your puffs! Enjoy!
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Ingredients For drema's "hawaiian chicken " puffs
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1/2 cwater
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1/4 cbutter or margarine
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1/2 cflour, slef rising
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2eggs
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dashsalt
- FILLING
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1 cchicken, cooked, chopped finely
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1/2 cpineapple, crushed (well drained)
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1/4 cwater chestnuts, chopped fine
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1 tspginger, dry, ground
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1/4 cwalnuts, chopped
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1 tsppimento, chopped
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1 Tbspmayo
How To Make drema's "hawaiian chicken " puffs
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1Preheat oven to 400 degress F. In a large saucepan heat water and butter to full boil. Add flour and salt all at once. Stir vigorously until mixture forms a ball. Remove from heat. Allow to cool 5 minutes. Add eggs, one at a time beating well after each addition. Place by large spoonfuls on ungreased cookie sheet. Bake for 20 minutes or until golden brown. Allow to cool. Using a sharp knife cut the tops off and set aside. Pull out any moist dough and fill - replace tops.
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2In medium mixing bowl combine all ingredients and mix well. Insert filling in bread. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Drema's "Hawaiian Chicken " Puffs:
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