Drema's "Hawaiian Chicken " Puffs
By
Drema Bryant
@atthehopchick
1
Great for leftover chicken and I make the filling up ahead of time.
Refrigerate up to time of use and allow to set to room temperature before inserting filling into your puffs!
Enjoy!
★★★★★ 1 vote5
Ingredients
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1/2 cwater
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1/4 cbutter or margarine
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1/2 cflour, slef rising
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2eggs
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dash(es)salt
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FILLING
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1 cchicken, cooked, chopped finely
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1/2 cpineapple, crushed (well drained)
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1/4 cwater chestnuts, chopped fine
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1 tspginger, dry, ground
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1/4 cwalnuts, chopped
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1 tsppimento, chopped
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1 Tbspmayo
How to Make Drema's "Hawaiian Chicken " Puffs
- Preheat oven to 400 degress F.
In a large saucepan heat water and butter to full boil. Add flour and salt all at once. Stir vigorously until mixture forms a ball. Remove from heat. Allow to cool 5 minutes. Add eggs, one at a time beating well after each addition.
Place by large spoonfuls on ungreased cookie sheet.
Bake for 20 minutes or until golden brown.
Allow to cool. Using a sharp knife cut the tops off and set aside. Pull out any moist dough and fill - replace tops. - In medium mixing bowl combine all ingredients and mix well. Insert filling in bread.
Enjoy!