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drema's "hawaiian chicken " puffs

(1 RATING)
54 Pinches
atthehopchick avatar
High Point, NC
Updated on Dec 4, 2011

A little timely but well worth it - you will be the star of Appetizer World! Great for leftover chicken and I make the filling up ahead of time. Refrigerate up to time of use and allow to set to room temperature before inserting filling into your puffs! Enjoy!

prep time 15 Min
cook time 45 Min
method ---
yield 10-12 serving(s)

Ingredients

  • 1/2 cup water
  • 1/4 cup butter or margarine
  • 1/2 cup flour, slef rising
  • 2 - eggs
  • dash salt
  • FILLING
  • 1 cup chicken, cooked, chopped finely
  • 1/2 cup pineapple, crushed (well drained)
  • 1/4 cup water chestnuts, chopped fine
  • 1 teaspoon ginger, dry, ground
  • 1/4 cup walnuts, chopped
  • 1 teaspoon pimento, chopped
  • 1 tablespoon mayo

How To Make drema's "hawaiian chicken " puffs

  • Step 1
    Preheat oven to 400 degress F. In a large saucepan heat water and butter to full boil. Add flour and salt all at once. Stir vigorously until mixture forms a ball. Remove from heat. Allow to cool 5 minutes. Add eggs, one at a time beating well after each addition. Place by large spoonfuls on ungreased cookie sheet. Bake for 20 minutes or until golden brown. Allow to cool. Using a sharp knife cut the tops off and set aside. Pull out any moist dough and fill - replace tops.
  • Step 2
    In medium mixing bowl combine all ingredients and mix well. Insert filling in bread. Enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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