Drema's "Hawaiian Chicken " Puffs

Name: Drema's "Hawaiian Chicken " Puffs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10-12
Ingredients: 1/2 c water; 1/4 c butter or margarine; 1/2 c flour, slef rising; 2 eggs; dash(es) salt; FILLING; 1 c chicken, cooked, chopped finely; 1/2 c pineapple, crushed (well drained); 1/4 c water chestnuts, chopped fine; 1 tsp ginger, dry, ground; 1/4 c walnuts, chopped; 1 tsp pimento, chopped; 1 Tbsp mayo

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By Drema Bryant
@atthehopchick

A little timely but well worth it - you will be the star of Appetizer World!

Great for leftover chicken and I make the filling up ahead of time.

Refrigerate up to time of use and allow to set to room temperature before inserting filling into your puffs!

Enjoy!

Rating:

★★★★★ 1 vote5

Serves:

10-12

Prep:

15 Min

Cook:

45 Min

Ingredients

1/2 c

water
1/4 c

butter or margarine
1/2 c

flour, slef rising
2

eggs
dash(es)

salt
FILLING
1 c

chicken, cooked, chopped finely
1/2 c

pineapple, crushed (well drained)
1/4 c

water chestnuts, chopped fine
1 tsp

ginger, dry, ground
1/4 c

walnuts, chopped
1 tsp

pimento, chopped
1 Tbsp

mayo
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How to Make Drema's "Hawaiian Chicken " Puffs

Step-by-Step

Preheat oven to 400 degress F.

In a large saucepan heat water and butter to full boil. Add flour and salt all at once. Stir vigorously until mixture forms a ball. Remove from heat. Allow to cool 5 minutes. Add eggs, one at a time beating well after each addition.

Place by large spoonfuls on ungreased cookie sheet.

Bake for 20 minutes or until golden brown.

Allow to cool. Using a sharp knife cut the tops off and set aside. Pull out any moist dough and fill - replace tops.
In medium mixing bowl combine all ingredients and mix well. Insert filling in bread.

Enjoy!