drema's "hawaiian chicken " puffs

★★★★★ 1 Review
atthehopchick avatar
By Drema Bryant
from High Point, NC

A little timely but well worth it - you will be the star of Appetizer World! Great for leftover chicken and I make the filling up ahead of time. Refrigerate up to time of use and allow to set to room temperature before inserting filling into your puffs! Enjoy!

★★★★★ 1 Review
serves 10-12
prep time 15 Min
cook time 45 Min

Ingredients For drema's "hawaiian chicken " puffs

  • 1/2 c
    water
  • 1/4 c
    butter or margarine
  • 1/2 c
    flour, slef rising
  • 2
    eggs
  • dash
    salt
  • FILLING
  • 1 c
    chicken, cooked, chopped finely
  • 1/2 c
    pineapple, crushed (well drained)
  • 1/4 c
    water chestnuts, chopped fine
  • 1 tsp
    ginger, dry, ground
  • 1/4 c
    walnuts, chopped
  • 1 tsp
    pimento, chopped
  • 1 Tbsp
    mayo
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How To Make drema's "hawaiian chicken " puffs

  • 1
    Preheat oven to 400 degress F. In a large saucepan heat water and butter to full boil. Add flour and salt all at once. Stir vigorously until mixture forms a ball. Remove from heat. Allow to cool 5 minutes. Add eggs, one at a time beating well after each addition. Place by large spoonfuls on ungreased cookie sheet. Bake for 20 minutes or until golden brown. Allow to cool. Using a sharp knife cut the tops off and set aside. Pull out any moist dough and fill - replace tops.
  • 2
    In medium mixing bowl combine all ingredients and mix well. Insert filling in bread. Enjoy!
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