down island maui wowee chicken bites

Name: Down Island Maui Wowee Chicken Bites
Prep time: 25 min
Cook time: 10 min
Yield: 36
Cuisine: Asian
Ingredients: 1/4 cup(s) finely chopped cilantro; 1 pound(s) fresh ground chicken; 2 tablespoon(s) island teriyaki sauce; 1 teaspoon(s) sriracha hot sauce; 2 tablespoon(s) minced papaya; 2 tablespoon(s) minced maui sweet onion; 2 clove(s) garlic, finely minced; 1/2 teaspoon(s) roasted ground ginger (prefer mccormick gourmet collection); 1/2 teaspoon(s) ground curry powder; 1/2 teaspoon(s) ground jamaican allspice (prefer mccormick); 1 teaspoon(s) coarse sea salt; 0 - ginger lime mango mayo:; 1/2 cup(s) mayonnaise with olive oil; 1 teaspoon(s) roasted ground ginger (prefer mccormick gourmet collection); 1/2 cup(s) dice ripe mango; 1 tablespoon(s) fresh lime juice; 1 teaspoon(s) lime zest; 0 - other ingredients:; 2 tablespoon(s) vegetable oil, for brushing on grill; 1/3 cup(s) island teriyaki sauce, (prefer kona coast brand); 36 - round butter crackers; 1 - bag (5 oz) mixed baby salad greens; 1/2 cup(s) finely chopped red onion

(2 RATINGS)

102 Pinches 2 Photos

Jeanette Nelson

Sophia, WV

Updated on Jul 7, 2011

The fusion of sweet and spicy flavors, the enticing Asian and Caribbean flavors, and the fruits that are grown in the Keys are combined to create a delicious Island taste sensation! A sensation so good that your friends and family will be begging for the recipe.

Rate

prep time 25 Min

cook time 10 Min

method ---

yield 36 serving(s)

Ingredients

1/4 cup finely chopped cilantro
1 pound fresh ground chicken
2 tablespoons island teriyaki sauce
1 teaspoon sriracha hot sauce
2 tablespoons minced papaya
2 tablespoons minced maui sweet onion
2 cloves garlic, finely minced
1/2 teaspoon roasted ground ginger (prefer mccormick gourmet collection)
1/2 teaspoon ground curry powder
1/2 teaspoon ground jamaican allspice (prefer mccormick)
1 teaspoon coarse sea salt
0 - ginger lime mango mayo:
1/2 cup mayonnaise with olive oil
1 teaspoon roasted ground ginger (prefer mccormick gourmet collection)
1/2 cup dice ripe mango
1 tablespoon fresh lime juice
1 teaspoon lime zest
0 - other ingredients:
2 tablespoons vegetable oil, for brushing on grill
1/3 cup island teriyaki sauce, (prefer kona coast brand)
36 - round butter crackers
1 - bag (5 oz) mixed baby salad greens
1/2 cup finely chopped red onion

How To Make down island maui wowee chicken bites

Step 1

In a large bowl combine the first eleven ingredients. Form into 36 patties, about 1/2 “ thick and 1 3/4” in diameter. (think the size of your butter cracker) Place on a parchment lined baking sheet. Refrigerate, covered until ready to cook.

Step 2

To make the Ginger Lime Mango Mayo combine all mayo ingredients in a food processor and pulse until mayo mixture is smooth. Cover and refrigerate until ready to use.
Step 3

Preheat a gas grill on medium-high heat. Brush vegetable oil on grill to create a non-stick surface. Place small patties on grill and cook until chicken is fully cooked, turning once, about 3-4 minutes each side. During the last few minutes of grilling, baste the patties with 1/3 cup of the Island Teriyaki Sauce.
Step 4

Place 1/2 teaspoon of the Ginger Lime Mango Mayo on each Butter cracker, equal amounts of baby salad greens, top with chicken patty, and small amounts of diced red onion. Serve these amazing Down Island Maui Wowee Chicken Bites with remaining Ginger Lime Mango Mayo; Enjoy! Serves: 36, prep time: 25 minutes, grilling time: 10 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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