Dill Chicken Salad

Dill Chicken Salad Recipe

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Mysti Tillison


This is a great-tasting, easy recipe for luncheons and parties. Wonderful on sub rolls, croissants, or on crackers as an appetizer.

★★★★★ 1 vote
10 Min
10 Min


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1 lb
boneless, skinless chicken breasts
2 Tbsp
olive oil
1 tsp
celery seed
1 c
1/4 c
minced white or yellow onion
1/4 c
dill relish
1 Tbsp
sweet relish
1 c
white seedless grapes, quartered
salt and pepper, to taste

How to Make Dill Chicken Salad


  • 1Cut chicken into thin strips. Heat olive oil in large skillet, and add chicken and celery seed. Cook until no longer pink, abt 10 minutes. Remove from pan and allow to cool. Process cooked chicken in food processer to shred.
  • 2Put chicken in a large bowl. Stir in minced onion, mayonnaise, dill and sweet relishes, grapes, and salt and pepper. Mix well and chill for 2 hours. I prefer to serve this cold.

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About Dill Chicken Salad

Other Tags: Quick & Easy, Healthy
Hashtag: #dill

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