dill chicken salad

Name: Dill Chicken Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 pound(s) boneless, skinless chicken breasts; 2 tablespoon(s) olive oil; 1 teaspoon(s) celery seed; 1 cup(s) mayonnaise; 1/4 cup(s) minced white or yellow onion; 1/4 cup(s) dill relish; 1 tablespoon(s) sweet relish; 1 cup(s) white seedless grapes, quartered; - salt and pepper, to taste

(1 RATING)

59 Pinches

Mysti Bannister

Jacksonville, AL

Updated on Feb 8, 2012

This is a great-tasting, easy recipe for luncheons and parties. Wonderful on sub rolls, croissants, or on crackers as an appetizer.

Rate

No Image

prep time 10 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon celery seed
1 cup mayonnaise
1/4 cup minced white or yellow onion
1/4 cup dill relish
1 tablespoon sweet relish
1 cup white seedless grapes, quartered
- salt and pepper, to taste

How To Make dill chicken salad

Step 1

Cut chicken into thin strips. Heat olive oil in large skillet, and add chicken and celery seed. Cook until no longer pink, abt 10 minutes. Remove from pan and allow to cool. Process cooked chicken in food processer to shred.

Step 2

Put chicken in a large bowl. Stir in minced onion, mayonnaise, dill and sweet relishes, grapes, and salt and pepper. Mix well and chill for 2 hours. I prefer to serve this cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes