Dijon Chicken Club Sandwiches

1
s s

By
@HeatherShot15

For these Dijon chicken club sandwiches, I grilled the chicken on Sunday afternoon and wrapped up a couple pieces for sandwiches on Tuesday night. On Sunday, I served the chicken breasts with pasta salad and fruit for a barbecue; on Tuesday when I handed this sandwich to my boyfriend, he had no idea it was really leftovers.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

How to Make Dijon Chicken Club Sandwiches

Step-by-Step

  1. Preheat a large skillet over medium high heat. Add bacon and cook until crispy. Drain on a paper towel. Remove bacon grease and wipe out pan with a paper towel, return pan to stove and reduce heat to medium. Thinly slice chicken breasts against the grain. Lightly butter one side of bread slices, spread mustard on non-buttered side of one piece of bread. Add one slice of cheese, 2 slices of bacon, cut in half, and half the chicken to each. Top with remaining slice of bread and place buttered side down in the skillet. Cook 3-4 minutes until golden brown and flip. Cook about another 3 minutes until cheese is melted and sandwich is golden brown.
  2. Dijon Chicken Marinade

    1/3 cup Dijon mustard
    2 T apple cider vinegar
    2 T honey
    1T lemon juice
    1 tsp dried thyme
    1 tsp smoked paprika
    1 tsp black pepper
    1/2 tsp salt

    Combine mustard, vinegar, and honey in a small bowl and whisk until smooth. Add spices and stir. Prepare chicken breasts and place in a large plastic storage bag. Pour marinade over the chicken, close bag and shake bag gently and squeeze to evenly coat chicken. Refrigerate one hour. Preheat grill, oil lightly and add chicken over medium heat. Cook 5-6 minutes and turn (if chicken sticks, give it another minute or so), cook about 5 minutes more until cooked through. Transfer to a plate and cover with foil for about 10 minutes to allow juices to redistribute.

    ENJOY!!

Printable Recipe Card

About Dijon Chicken Club Sandwiches

Course/Dish: Chicken Sandwiches



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