Real Recipes From Real Home Cooks ®

diane's pasty

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

i've been wantin somethin different but good for ya with lots of veggies in it... came up with this and jeff loved them he ate 2 for dinner!!!!

(1 rating)
yield 6 -8
prep time 30 Min
cook time 20 Min

Ingredients For diane's pasty

  • 2/3 lb
    ground chuck,[or pork,chickem whatever meat u want]
  • 1 can
    grands biscuit[8 ct]
  • 1 md
  • 2 lg
  • 1 md
    white onion,chopped fine
  • 1/2 md
    red bell pepper,chopped fine
  • 1/2 md
    green bell pepper,chopped fine
  • 1 can
    corn kernels
  • 1/4 lg
    head brccoli,cut into small flowerettes
  • 1/4 c
    flour....+ as needed
  • 1 1/4 c
    1% milk
  • seasoned salt and fresh ground black pepper,to taste
  • veggie oil to cover bottom of fry pan
  • 1/4 stick
  • water,as needed

How To Make diane's pasty

  • 1
    NOTE: this takes some time start early in day
  • 2
    in large bowl put some cold water prep all yur veggies,carrot,potato,onion,both peppers,broccoli..add undrained corn add more water to cover all put in fridge a few hrs[this helps flavors marry and veggies crisp up]
  • 3
    now in lg fry pan put oil to coat bottom of pan heat til a drop of water jumps when u put it in the pan now add drained and paper towel dried veggies
  • 4
    cook and stir several min til all veggies are crisp tender add 1/2 the margarine to veggies stir well put fry pan in fridge to cool veggies...
  • 5
    makin the pasties: open can of biscuits seperate workin one at a time roll out on a floured surface as thin as u can get them... take bout 1/2 c veggie and place in middle... fold biscuit in 1/2 use fork tines to seal place each on sprayed cookie sheet do the other 7 melt the rest of margarine brush over pasties bake in preheated 375 oven for 10-12 min til well browned
  • 6
    while pasties bake make beef gravy: brown ground chuck in same pan veggies were cooked in[if any veggies left set aside will add to gravy add salt and pepper..... mix milk and flour together makin sure all lumps are out once meat is cooked add some af water veggies sat in[this cools pan down so makin gravy doesn't lump up] than add milk/flour mix cook and stir til it boils.....boil 3-5min longer add any of the leftover veggies here.. if u want gravy thicker[jus cook on low]
  • 7
    once pasties are baked put one on plate and laddle with gravy serve and enjoy!!!!
  • 8
    NOTE: these are the veggies i used but u can use any veggies u want and like!!!!

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