Diana's Chicky Chicken Drums
These wings are perfect for Super Bowl Sunday, tailgating, or a light lunch. This recipe is a repeat at our house and every time we want wings this is the go to recipe. The smell will bring everyone to lunch without being called. This recipe is super easy and very tasty. Pull out a few extra napkins, a little messy and finger licking good!
- 1 pkg
- chicken drums or wings
- teriyaki marinade
- Kraft honey bbq sauce
- sesame seeds
How to Make Diana's Chicky Chicken Drums
- 1Wash chicken drums and wings. Using a fork poke holes 3-4 times in each piece.
Marinate over night with teriyaki marinade, cover with plastic wrap and refrigerate.
- 2Drain before baking and dispose of marinade. Rub generously with Kraft honey bbq sauce, sprinkle with sesame seeds.
Bake uncovered 45-60 min at 350* or until juices run clear.