Diana's Chicky Chicken Drums

Leila Rockwell


My Daughter has made these several times and I finally got her recipe so want to post it to share with all of you. I've put her name on it as she gets the credit for having such a great recipe.

Blue Ribbon Recipe

These wings are perfect for Super Bowl Sunday, tailgating, or a light lunch. This recipe is a repeat at our house and every time we want wings this is the go to recipe. The smell will bring everyone to lunch without being called. This recipe is super easy and very tasty. Pull out a few extra napkins, a little messy and finger licking good! The Test Kitchen


★★★★★ 11 votes

4--or more
15 Min
1 Hr


How to Make Diana's Chicky Chicken Drums


  1. Wash chicken drums and wings. Using a fork poke holes 3-4 times in each piece.
    Marinate over night with teriyaki marinade, cover with plastic wrap and refrigerate.
  2. Drain before baking and dispose of marinade. Rub generously with Kraft honey bbq sauce, sprinkle with sesame seeds.

    Bake uncovered 45-60 min at 350* or until juices run clear.


Printable Recipe Card

About Diana's Chicky Chicken Drums

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Collection: 2012 Member's Choice

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