Diana's Chicky Chicken Drums

Leila Rockwell


My Daughter has made these several times and I finally got her recipe so want to post it to share with all of you. I've put her name on it as she gets the credit for having such a great recipe.

★★★★★ 11 votes
4--or more
15 Min
1 Hr

Blue Ribbon Recipe

Notes from the Test Kitchen:
These wings are perfect for Super Bowl Sunday, tailgating, or a light lunch. This recipe is a repeat at our house and every time we want wings this is the go to recipe. The smell will bring everyone to lunch without being called. This recipe is super easy and very tasty. Pull out a few extra napkins, a little messy and finger licking good!


1 pkg
chicken drums or wings
teriyaki marinade
Kraft honey bbq sauce
sesame seeds


1Wash chicken drums and wings. Using a fork poke holes 3-4 times in each piece.
Marinate over night with teriyaki marinade, cover with plastic wrap and refrigerate.
2Drain before baking and dispose of marinade. Rub generously with Kraft honey bbq sauce, sprinkle with sesame seeds.

Bake uncovered 45-60 min at 350* or until juices run clear.


About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Collection: 2012 Member's Choice