Real Recipes From Real Home Cooks ®

diana's asparagus spaghetti

Recipe by
Diane Kay Kafka
West Lafayette, IN

I buy fresh veggies from a farm 20 minutes from home and at certain crop seasons, I purchase fresh asparagus. This recipe is so healthy and yum!

yield 1 serving(s)
prep time 10 Min
cook time 25 Min
method Saute

Ingredients For diana's asparagus spaghetti

  • 1/2 lb
    fresh market asparagus, washed and chopped in 1/2" pieces
  • 6 oz
    chicken breast filet, sliced
  • 2 Tbsp
    greek olive oil
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    coarse sea salt
  • 2 dash
    black pepper
  • 1/2 tsp
    basil, dried
  • 1/4 c
    kalamata (greek) olives
  • 1/4 pkg
    chinese rice noodles
  • 1-2 Tbsp
    parmesan cheese

How To Make diana's asparagus spaghetti

  • 1
    Sauté Asparagus in pan with 1T olive oil only until crisp, about 5 minutes. Add spices.
  • 2
    Add chicken and 1T olive oil to pan and sauté 10-15 minutes on medium heat until tender and slightly browned.
  • 3
    While chicken is sautéing, Cook rice noodles in mircowave for 6-9 minutes according to pkg. Drain.
  • 4
    Add olives and heat on low, before the chicken is done.
  • 5
    Place sauce on top of the bed of noodles on dinner plate and sprinkle with Parmesan cheese. Serve immediately.