diana's asparagus spaghetti

Name: Diana's Asparagus Spaghetti
Prep time: 10 min
Cook time: 25 min
Yield: 1
Cuisine: American
Ingredients: 1/2 pound(s) fresh market asparagus, washed and chopped in 1/2" pieces; 6 ounce(s) chicken breast filet, sliced; 2 tablespoon(s) greek olive oil; 1 tablespoon(s) minced garlic; 1 tablespoon(s) coarse sea salt; 2 dash(es) black pepper; 1/2 teaspoon(s) basil, dried; 1/4 cup(s) kalamata (greek) olives; 1/4 package(s) chinese rice noodles; 1-2 tablespoon(s) parmesan cheese

7 Pinches 5 Photos

Diane Kay Kafka

West Lafayette, IN

Updated on Jul 29, 2017

I buy fresh veggies from a farm 20 minutes from home and at certain crop seasons, I purchase fresh asparagus. This recipe is so healthy and yum!

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Chicken & Asparagus Sauce on a bed of rice with kalamata olives.

prep time 10 Min

cook time 25 Min

method Saute

yield 1 serving(s)

Ingredients

1/2 pound fresh market asparagus, washed and chopped in 1/2" pieces
6 ounces chicken breast filet, sliced
2 tablespoons greek olive oil
1 tablespoon minced garlic
1 tablespoon coarse sea salt
2 dashes black pepper
1/2 teaspoon basil, dried
1/4 cup kalamata (greek) olives
1/4 package chinese rice noodles
1-2 tablespoon parmesan cheese

How To Make diana's asparagus spaghetti

Step 1

Sauté Asparagus in pan with 1T olive oil only until crisp, about 5 minutes. Add spices.

Step 2

Add chicken and 1T olive oil to pan and sauté 10-15 minutes on medium heat until tender and slightly browned.
Step 3

While chicken is sautéing, Cook rice noodles in mircowave for 6-9 minutes according to pkg. Drain.
Step 4

Add olives and heat on low, before the chicken is done.
Step 5

Place sauce on top of the bed of noodles on dinner plate and sprinkle with Parmesan cheese. Serve immediately.
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