Devilishly Spicy Chicken

Devilishly Spicy Chicken Recipe

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gaynel mohler


Found this in a low fat cookbook and it sounds really good

★★★★★ 1 vote
4 to 6
15 Min
1 Hr


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4 lb chicken skinless and cut up
2 Tbsp
1 medium
onion, chopped
1 Tbsp
dry mustard
1 can(s)
12 oz lt. beer
1/3 c
chili sauce
3 Tbsp
worcestershire sauce
4 c
hot cooked noodles
1 pkg
10 oz. tiny peas thawed

How to Make Devilishly Spicy Chicken


  • 1sautee onion in butter in a large frying pan or dutch oven
  • 2add mustard, beer, worchestershire sauce, chili sauce. stir well. add chicken pieces. turn to coat. do this over a medium heat
  • 3reduce heat and cover simmering 20 minutes
  • 4turn each piece of meat and continue simmering until meat is fork tender ( make sure breast meat is done)
  • 5remove chicken pieces and keep warm. keep sauce simmering uncovered, until it reduces and thickens (about 6 to 8 minutes)
  • 6add peas to sauce and heat thru.
  • 7plate up hot noodles on individual plates, topping with chicken pieces and covering with some sauce
  • 8per serving, around 461 calories

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About Devilishly Spicy Chicken

Course/Dish: Chicken
Other Tag: Healthy
Hashtag: #lowfat

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