devilishly spicy chicken

Name: Devilishly Spicy Chicken
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 - 4 lb chicken skinless and cut up; 2 tablespoon(s) butter; 1 medium onion, chopped; 1 tablespoon(s) dry mustard; 1 can(s) 12 oz lt. beer; 1/3 cup(s) chili sauce; 3 tablespoon(s) worcestershire sauce; 4 cup(s) hot cooked noodles; 1 package(s) 10 oz. tiny peas thawed

(1 RATING)

34 Pinches

gaynel mohler

junction city, OH

Updated on Apr 14, 2012

Found this in a low fat cookbook and it sounds really good

Rate

No Image

prep time 15 Min

cook time 1 Hr

method ---

yield 4 to 6

Ingredients

1 - 4 lb chicken skinless and cut up
2 tablespoons butter
1 medium onion, chopped
1 tablespoon dry mustard
1 can 12 oz lt. beer
1/3 cup chili sauce
3 tablespoons worcestershire sauce
4 cups hot cooked noodles
1 package 10 oz. tiny peas thawed

How To Make devilishly spicy chicken

Step 1

sautee onion in butter in a large frying pan or dutch oven

Step 2

add mustard, beer, worchestershire sauce, chili sauce. stir well. add chicken pieces. turn to coat. do this over a medium heat
Step 3

reduce heat and cover simmering 20 minutes
Step 4

turn each piece of meat and continue simmering until meat is fork tender ( make sure breast meat is done)
Step 5

remove chicken pieces and keep warm. keep sauce simmering uncovered, until it reduces and thickens (about 6 to 8 minutes)
Step 6

add peas to sauce and heat thru.
Step 7

plate up hot noodles on individual plates, topping with chicken pieces and covering with some sauce
Step 8

per serving, around 461 calories
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes