How to Make Deviled Chicken
- Sprinkle chicken with salt and pepper.
- In a nonstick skillet brown chicken on all sides over medium to low heat.
- Cut four small gashes in each piece of chicken.
- Transfer to baking dish.
- Combine tomato sauce, Worcestershire sauce, mustard, and flavoring.
- Pour over chicken, bake at 350 degrees for 25 to 35 minutes or until done.