Deviled Chicken

Deviled Chicken Recipe

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Lisa Hofmann


My mum gave this one to my also and it is a really good one...

★★★★★ 2 votes
25 Min
35 Min


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2 1/2 lb
chicken that has been skinned
1 tsp
1/2 tsp
1 c
tomato sauce no sugar added
2 Tbsp
worcestershire sauce
2 tsp
prepared mustard
1/4 tsp
imitation butter flavoring

How to Make Deviled Chicken


  • 1Sprinkle chicken with salt and pepper.
  • 2In a nonstick skillet brown chicken on all sides over medium to low heat.
  • 3Cut four small gashes in each piece of chicken.
  • 4Transfer to baking dish.
  • 5Combine tomato sauce, Worcestershire sauce, mustard, and flavoring.
  • 6Pour over chicken, bake at 350 degrees for 25 to 35 minutes or until done.

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About Deviled Chicken

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

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