deviled chicken

Name: Deviled Chicken
Prep time: 25 min
Cook time: 35 min
Yield: 4
Ingredients: 2 1/2 pound(s) chicken that has been skinned; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 cup(s) tomato sauce no sugar added; 2 tablespoon(s) worcestershire sauce; 2 teaspoon(s) prepared mustard; 1/4 teaspoon(s) imitation butter flavoring

(2 RATINGS)

29 Pinches

Lisa Hofmann

hacienda heights, CA

Updated on Oct 6, 2011

My mum gave this one to my also and it is a really good one...

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prep time 25 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

2 1/2 pounds chicken that has been skinned
1 teaspoon salt
1/2 teaspoon pepper
1 cup tomato sauce no sugar added
2 tablespoons worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon imitation butter flavoring

How To Make deviled chicken

Step 1

Sprinkle chicken with salt and pepper.

Step 2

In a nonstick skillet brown chicken on all sides over medium to low heat.
Step 3

Cut four small gashes in each piece of chicken.
Step 4

Transfer to baking dish.
Step 5

Combine tomato sauce, Worcestershire sauce, mustard, and flavoring.
Step 6

Pour over chicken, bake at 350 degrees for 25 to 35 minutes or until done.
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