deep dish pizza chicago-style uno's recipe
Famous UNO'S restaurant in Chicago published Aldean Stoudamire's pizza recipe back in 1987. This is as close as you can get to a "real" Chicago style stuffed pizza! I made a cardinal sin with the pictures....I used sauce instead of canned tomatoes. A BIG no-no, but I really craved making one! To be a true pizza, use the canned tomatoes. I will take pictures the next time I make one with the way the "sauce" should be. (sorry Mama Aldean!) I get requests to make this pizza, as it doesnt get much better then this! (short of going to Chicago) :)
prep time
cook time
method
Bake
yield
4-6 large slices (8 smaller slices)
Ingredients
- - olive oil
- 1 package active dry yeast
- 1 cup warm water (110-155 degrees)
- 3- 3 1/2 cups ap flour
- 1/3 cup cooking oil
- 12 ounces sliced mozzarella cheese
- 1/2 pound mild italian sausage, cooked, and crumbled
- 14 ounces can whole pear or plum tomatoes, drained
- 1 teaspoon oregano, dried, crushed
- 1 teaspoon dried basil, crushed
- 1/4 cup parmesan cheese
- - sliced mushrooms, optional
- - chopped green pepper, optional
- - toppings of your choice, optional
How To Make deep dish pizza chicago-style uno's recipe
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Step 1Preheat oven to 500 degrees. You will need a deep dish at least 2 inches deep. You can also use a heavy 10x2 inch round cake pan or a 10 inch spring form pan. Which ever pan you use, brush olive oil generously around the whole pan.
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Step 2In a large bowl, sprinkle yeast into warm water. Stir until dissolved. Stir in 1 1/2 cups of the flour, the 1/3 cup cooking oil and 1/2 teaspoon of salt. Beat at low speed 30 seconds,scraping bowl often. Stir in as much of the remaining flour as you can.
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Step 3Cover the dough and let rise in a warm place till doubled. Beat down. Let rest for 5 minutes.
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Step 4Turn dough into pan. Using oiled hands, spread dough evenly over bottom and partially up sides of pan. Cover, let rise until nearly doubled, about 30 minutes.
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Step 5Arrange cheese slices in 1/4 inch thick layer on dough. Gently press sausage on cheese. Using hands, gently crush tomatoes into small pieces atop sausage. Sprinkle with herbs and Parmesan.
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Step 6Bake in a 500 degree oven for about 25 minutes to 30 minutes or until edges of the crust are crisp and golden brown. If desired, add mushrooms and green pepper during the last few minutes of baking.
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Step 7Let the pizza stand for 5-10 minutes before cutting. (this is the hardest part!) :)
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Step 8ANOTHER CHEAT NOTE: If you dont have the time to make this crust, I did come up with an alternative using the bread machine. If you want to use the bread machine: 2 3/4 Cups AP flour 1/3 Cup olive oil 1 Cup hot water (110-115 degrees) 2 teaspoons yeast Add the ingredients to the bread machine and put it on dough setting. Then put in the prepared pan and let rise again. Then follow the rest of the above instructions.
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Step 9This is a serious recipe. It is well worth the effort as it is as close to the real thing as you can get at home. As I have said, I used a sauce in the pictures.... this is a no-no! Use the tomatoes and you will be in heaven!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Beef
Category:
Other Main Dishes
Category:
Other Breads
Category:
Pizza
Culture:
Italian
Tag:
#For Kids
Keyword:
#mushrooms
Keyword:
#sausage
Keyword:
#Parmesan
Keyword:
#green
Keyword:
#Pizza
Keyword:
#pepper
Keyword:
#tomatoes
Keyword:
#Basil
Keyword:
#mozzarella
Keyword:
#chicago
Method:
Bake
Ingredient:
Bread
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