dbl cheese, dbl crusted, dbl delicious pot pie

★★★★★ 1 Review
Rebeladytn avatar
By Bobbie Hewitt
from Lenoir City, TN

I came up with this while looking for something to do with my leftover turkey from Thanksgiving and going through my fridge. I'm not a big Pot Pie eater, but I couldn't get enough of this. Neither could my family. I threw it all together, but I will write it up as best as I can. This turned out too good not to share.

★★★★★ 1 Review
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For dbl cheese, dbl crusted, dbl delicious pot pie

  • leftover chicken or turkey
  • 1 can
    croissants
  • 1 can
    cream of chicken soup
  • 1
    10oz container savory garlic philadelphia cream cheese
  • 1 pkg
    shredded cheddar cheese
  • 1 can
    veg-all
  • 1/4 c
    sour cream
  • 1/4 c
    mayonaisse
  • 1-2 pkg
    ritz crackers
  • 1 c
    butter
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How To Make dbl cheese, dbl crusted, dbl delicious pot pie

  • 1
    Heat oven to 400. On a lightly floured surface, roll croissants to fit an 8x11x2 in (or similar) baking dish sprayed with Pam. Gently lay croissants and spread evenly making sure to fit the sides.
  • 2
    In a large bowl, mix all the ingredients except the ritz crackers and butter (reserving some of the shredded cheese). Pour into casserole dish. I personally like to add some crushed ritz crackers in with the mixture. Top with reserved cheese.
  • 3
    Melt the butter in a small saucepan and add 1 package of crushed ritz crackers. Mix well. Sprinkle on top of the chicken mixture. Bake for 15-20 minutes or until croissant crust are brown and mix is bubbly.

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