darlene’s sautéed sofrito * all purpose marinade, paste and spread

Name: Darlene’s Sautéed Sofrito * All Purpose Marinade, Paste and Spread
Cuisine: Italian
Ingredients: - 2 ½ cups coarsely diced red onions; - 1 coarsely diced red pepper (seeded); - 1 coarsely diced yellow bell pepper (seeded); - 1 coarsely diced green bell pepper (seeded); - 1 tbsp fresh dried chives; - pinch of pepper; - 1 entre head of garlic peeled and smashed; - ½ cup pitted spanish green olives for salads; - the juice of 1 lemon or organic lime; - 1tbsp vinegar; - 2 tbsp all purpose seasoning (i prefer adobo); - sea salt and fresh pepper to taste (optional); - ¼ cup evoo; - 1 tbsp fresh dried organic oregano leaves

(3 RATINGS)

168 Pinches 3 Photos

Darlene Lopez

New York City, NY

Updated on Jun 17, 2011

This marinade differs from most because it requires sauteeing veggies first! Now all of your food will taste delicious and its preparation time will be cut in half! Add this perfect blend of vegetables, herbs and spices to your soups, meats, beans, vegetables, gumbos, stews, eggs, casseroles, Use as a BBQ Marinade the options are endless!Omit the Adobo for a more natural blend! MOST IMPORTANTLY FOR THOSE OF YOU WITH PICKY EATERS AT HOME, NOW YOU WILL NOT HAVE TO DEAL WITH THEM SEEING ONIONS, OR PEPPERS IN THEIR FOOD AND NOT WANTING TO EAT! Enjoy and please share!

Rate

This sofrito will have all meals standing out amongst the rest! Delicious!

prep time

cook time

method ---

yield

Ingredients

- 2 ½ cups coarsely diced red onions
- 1 coarsely diced red pepper (seeded)
- 1 coarsely diced yellow bell pepper (seeded)
- 1 coarsely diced green bell pepper (seeded)
- 1 tbsp fresh dried chives
- pinch of pepper
- 1 entre head of garlic peeled and smashed
- ½ cup pitted spanish green olives for salads
- the juice of 1 lemon or organic lime
- 1tbsp vinegar
- 2 tbsp all purpose seasoning (i prefer adobo)
- sea salt and fresh pepper to taste (optional)
- ¼ cup evoo
- 1 tbsp fresh dried organic oregano leaves

How To Make darlene’s sautéed sofrito * all purpose marinade, paste and spread

Step 1

In a large pot heat oil

Step 2

Rinse and dice all vegetables
Step 3

Place in large bowl
Step 4

Add remaining ingredients to vegetables and toss
Step 5

Pour vegetables in pan and stir
Step 6

Reduce to medium heat and cover
Step 7

Let simmer for 3 to 5 minutes
Step 8

Allow vegetables to cool before handling for approximately 5 to 10 minutes
Step 9

In food processor, puree all ingredients until consistency level of your choice. I prefer a creamier
Step 10

Refrigerate in a glass jar
Step 11

This seasoning may be frozen for up to 6 Months (you may also freeze it in ice trays then place frozen cubes in a freezer bag use cubes for your seasoning! This is delicious and can be used in anything enhance the flavor of all your dishes: meats, fish, salads seafood, vegetables, pastas, barbecues, stir fries, enhance flavor of dressings, , soups, beans, and much more!
Step 12

Enjoy the convenience of natural seasoning all day!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes