Darlene’s Sautéed Sofrito * All Purpose Marinade, Paste and Spread

3
Darlene Lopez

By
@darlenejlopez

This marinade differs from most because it requires sauteeing veggies first! Now all of your food will taste delicious and its preparation time will be cut in half!

Add this perfect blend of vegetables, herbs and spices to your soups, meats, beans, vegetables, gumbos, stews, eggs, casseroles, Use as a BBQ Marinade the options are endless!Omit the Adobo for a more natural blend!

MOST IMPORTANTLY FOR THOSE OF YOU WITH PICKY EATERS AT HOME, NOW YOU WILL NOT HAVE TO DEAL WITH THEM SEEING ONIONS, OR PEPPERS IN THEIR FOOD AND NOT WANTING TO EAT!

Enjoy and please share!

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • ·
    2 ½ cups coarsely diced red onions
  • ·
    1 coarsely diced red pepper (seeded)
  • ·
    1 coarsely diced yellow bell pepper (seeded)
  • ·
    1 coarsely diced green bell pepper (seeded)
  • ·
    1 tbsp fresh dried chives
  • ·
    pinch of pepper
  • ·
    1 entre head of garlic peeled and smashed
  • ·
    ½ cup pitted spanish green olives for salads
  • ·
    the juice of 1 lemon or organic lime
  • ·
    1tbsp vinegar
  • ·
    2 tbsp all purpose seasoning (i prefer adobo)
  • ·
    sea salt and fresh pepper to taste (optional)
  • ·
    ¼ cup evoo
  • ·
    1 tbsp fresh dried organic oregano leaves

How to Make Darlene’s Sautéed Sofrito * All Purpose Marinade, Paste and Spread

Step-by-Step

  1. In a large pot heat oil
  2. Rinse and dice all vegetables
  3. Place in large bowl
  4. Add remaining ingredients to vegetables and toss
  5. Pour vegetables in pan and stir
  6. Reduce to medium heat and cover
  7. Let simmer for 3 to 5 minutes
  8. Allow vegetables to cool before handling for approximately 5 to 10 minutes
  9. In food processor, puree all ingredients until consistency level of your choice. I prefer a creamier
  10. Refrigerate in a glass jar
  11. This seasoning may be frozen for up to 6 Months (you may also freeze it in ice trays then place frozen cubes in a freezer bag use cubes for your seasoning! This is delicious and can be used in anything enhance the flavor of all your dishes: meats, fish, salads seafood, vegetables, pastas, barbecues, stir fries, enhance flavor of dressings, , soups, beans, and much more!
  12. Enjoy the convenience of natural seasoning all day!!!

Printable Recipe Card




Show 7 Comments & Reviews

A Week’s Worth of Go-To Summer Dinner Menus

A Week’s Worth of Go-To Summer Dinner Menus


Looking for dinner inspiration? We’re here for you! Check out our week’s worth of summer dinner menus that are family tested and approved. From Meatless Monday to Taco Tuesday to Sunday night supper, we have summer favorites that you’re going to love.

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]