Dad's Baked Chicken Parm

Dad's Baked Chicken Parm Recipe

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Nicole Szonye Rhodes


Rich and filling this dish is perfect for that special night like dad's birthday or Father's day.

★★★★★ 1 vote
15 Min
30 Min


1 lb
dried angel hair pasta
pap & gert's secret sauce
1 box
breaded chicken breasts (banquet brand)
2/3 lb
romano cheese, shredded
1 lb
smoked provolone


1Cook pasta to just under al dente. Spread in a 9x13 baking dish.
2Cover pasta with most of the sauce and mix it into the majority of the pasta. Reserve enough to dollop six chicken patties. Cover with half the shredded cheese and enough slices of provolone to cover entire dish.
3Using the instructions on the chicken patties, bake patties on a pan on the top rack and bake pasta base below it on the center rack.
4Remove both pans from the oven, place patties on top of the pasta mix, spaced evenly. Top each patty with a spoonful of sauce, shredded cheese and one slice smoked provolone. Bake for an additional 5 minuets until cheese is melted and bubbling.
5Let set for 5-15 minuets before serving. Cut into six even sections with a spatula and serve with garlic toast.

About Dad's Baked Chicken Parm

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy