curry chicken

Name: Curry Chicken
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 large sweet onion; 1 pound(s) boneless skinless chicken thighs; 1 tablespoon(s) olive oil, extra virgin; 2 teaspoon(s) garlic, minced; 1 teaspoon(s) salt and pepper; 1 teaspoon(s) cumin; 4 teaspoon(s) curry powder; 1 - chicken bullion cube; 1 cup(s) water

(1 RATING)

90 Pinches 3 Photos

Michele McCathern

Lexington Park, MD

Updated on Nov 11, 2011

I love this recipe. In the past 3 months I have fallen in love with curry. I love the taste and smell of it. It is so yummy. I hope you enjoy.

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1 large sweet onion
1 pound boneless skinless chicken thighs
1 tablespoon olive oil, extra virgin
2 teaspoons garlic, minced
1 teaspoon salt and pepper
1 teaspoon cumin
4 teaspoons curry powder
1 - chicken bullion cube
1 cup water

How To Make curry chicken

Step 1

Put oil in pan, heat on med. Cut onion in half and then thinly slice so you have half moons. Add onions and garlic to pan, cook until tender about 5-10 minutes. Meanwhile cut thighs into quarters. Add chicken, salt&pepper, cumin and curry powder. Cook 5 minutes. Add chicken bullion cube and water. Cover reduce heat to low and cook 30-40 minutes.

Step 2

While the curry is cooking make rice to serve with the curry.
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