curried chicken with fruit and rice

Name: Curried Chicken with Fruit and Rice
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 onions, chopped; 3 tablespoon(s) coconut oil (or your choice); 1 1/2 cup(s) long grain rice; 1 apple - peeled, cored, and grated; 3/4 cup(s) golden raisins; 1 tablespoon(s) brown sugar; 2 teaspoon(s) curry powder; 21 ounces chicken broth; 1 tablespoon(s) lemon juice; salt to taste; 3 cup(s) cooked chicken or turkey, cut into bite-sized pieces; 1/2 cup(s) toasted slivered almonds

2 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Nov 23, 2021

This is a great way to use leftover chicken or turkey. Feel free to increase the amount of curry powder to your liking.

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prep time 20 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 onions, chopped
3 tablespoons coconut oil (or your choice)
1 1/2 cups long grain rice
1 apple - peeled, cored, and grated
3/4 cup golden raisins
1 tablespoon brown sugar
2 teaspoons curry powder
21 ounces chicken broth
1 tablespoon lemon juice
salt to taste
3 cups cooked chicken or turkey, cut into bite-sized pieces
1/2 cup toasted slivered almonds

How To Make curried chicken with fruit and rice

Step 1

In a dutch oven, cook onion in oil until soft and translucent. Add the rice and cook for 3 minutes, stirring constantly.

Step 2

Add remaining ingredients (except almonds) and combine well.
Step 3

Cover and let the casserole simmer until the rice is cooked tender and the liquid is absorbed. Serve with your favorite condiments such as chutney.
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