curried chicken skewers

Name: Curried Chicken Skewers
Prep time: 15 min
Ingredients: 3 pound(s) chicken breasts, boneless and skinless; 1 cup(s) sweet vermouth; 2 teaspoon(s) salt; 1 teaspoon(s) curry powder; 1 - onion, sliced; 2 - celery stalks, roughly chopped; 1 - cantaloupe, bite sized chunks or balls; - curly lettuce in bite sized pieces; - curry sauce

(1 RATING)

41 Pinches 1 Photo

Allison Hazell

chesterfield, VA

Updated on Feb 11, 2012

Had these at a wonderful historic Inn in Savannah. H'or Deouvres were served everyday at 4pm with wine. These were so delicious I couldn't stop eating them. Easy to make ahead and different and refreshing.

Rate

prep time 15 Min

cook time

method ---

yield

Ingredients

3 pounds chicken breasts, boneless and skinless
1 cup sweet vermouth
2 teaspoons salt
1 teaspoon curry powder
1 - onion, sliced
2 - celery stalks, roughly chopped
1 - cantaloupe, bite sized chunks or balls
- curly lettuce in bite sized pieces
- curry sauce

How To Make curried chicken skewers

Step 1

Cook chicken in enough water to cover with Vermouth, salt, curry powder, onion and celery added. Refrigerate chicken in cooking liquid until well-chilled, then drain and cut into cubes. On wooden skewers, alternate two pieces of chicken, two pieces of lettuce, and one piece of cantaloupe. Curried chicken skewers may be served alone or with curry sauce.
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