CURRIED CHICKEN (SALLYE)

Curried Chicken (sallye) Recipe

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sallye bates

By
@grandedame

This is a delicious recipe for serving chicken; however it is very spicy.

Not for the faint of heart.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 3
    boneless skinless chicken breast
  • 1/4 c
    olive oil
  • 2 Tbsp
    homemade curry powder (link in comment below)
  • 1 c
    water
  • 1 can(s)
    petite diced tomatoes (15 oz size)
  • 1/8 c
    lime juice
  • 1 medium
    white onion
  • 2 c
    cooked rice

How to Make CURRIED CHICKEN (SALLYE)

Step-by-Step

  1. Cut chicken breasts into bite sized chunks and set aside

    Mince onion and set aside
  2. Heat oil in cast iron or heavy skillet to medium high heat

    When oil is slightly smoking, add onions and cook until translucent (3-5 minutes)

    In same pan with onions, add chicken and curry powder.

    Cook, stirring frequently until all sides are golden brown
  3. Add all other ingredients except rice and bring to boil

    When mixture is boiling, turn heat to low and cover pan

    Simmer for about 20 minutes until chicken is tender and sauce has thickened
  4. On serving platter, place previously cooked rice and make a well.

    Pour chicen curry mixture over rice and serve immediately

Printable Recipe Card

About CURRIED CHICKEN (SALLYE)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy




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