curried chicken casserole

Name: Curried Chicken Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Indian
Ingredients: 2 pound(s) boneless chicken thighs; 1 cup(s) rice, your choice; 1/4 cup(s) finely chopped onion; 1/4 cup(s) finely chopped celery; 1/4 cup(s) diced bell pepper (yellow matches the sauce); 2 tablespoon(s) olive oil; 1 tablespoon(s) curry powder; 1/4 teaspoon(s) each salt and pepper (optional, this depends on how flavorful your curry powder is); 3 tablespoon(s) flour; 1/2 cup(s) golden raisins; 3/4 cup(s) chicken broth; 2 tablespoon(s) ketchup; 1 cup(s) fresh or frozen peas; 12 ounce(s) can evaporated milk; ## TOPPING; 1/2 cup(s) roughly chopped peanuts; 1 cup(s) flaked coconut; 1/4 cup(s) granulated raw sugar; 2 tablespoon(s) melted butter

(1 RATING)

59 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Jun 21, 2013

Normally I make chicken curry on my stove-top. But this contains all my usual ingredients, goes together quickly, and bakes all by itself. So it can be a time saver. I've never tried this in a crock pot, but it should work well like that, too.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds boneless chicken thighs
1 cup rice, your choice
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup diced bell pepper (yellow matches the sauce)
2 tablespoons olive oil
1 tablespoon curry powder
1/4 teaspoon each salt and pepper (optional, this depends on how flavorful your curry powder is)
3 tablespoons flour
1/2 cup golden raisins
3/4 cup chicken broth
2 tablespoons ketchup
1 cup fresh or frozen peas
12 ounces can evaporated milk
TOPPING
1/2 cup roughly chopped peanuts
1 cup flaked coconut
1/4 cup granulated raw sugar
2 tablespoons melted butter

How To Make curried chicken casserole

Step 1

Preheat oven to 350°F. Grease a 3-quart casserole dish.

Step 2

Cut chicken thighs into bite-sized chunks, about 1" pieces. Place in casserole dish. Stir together the rest of the casserole ingredients (rice through evaporated milk) and pour into casserole. Cover with well-fitting lid or tight-fitting aluminum foil.
Step 3

Bake for 40 minutes. Stir together topping ingredients. Uncover casserole and sprinkle with topping. Return to oven and bake until topping is browned, about 15-20 minutes.
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