Curried Chicken and Peanut Salad

Curried Chicken And Peanut Salad

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Serve this at your next brunch or have a delicious light lunch. Feel free to use a rotisserie chicken.

Prep time does not include cooking time for chicken.


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15 Min
No-Cook or Other


  • 1/2 c
    plain, nonfat yogurt
  • 1/4 c
    light mayonnaise
  • 1 - 1 1/2 tsp
    curry powder
  • 1/4 tsp
  • 1/8 tsp
  • 3 c
    cooked chicken, chopped
  • 1 c
    seedless red or green grapes, halved
  • 1/2 c
    water chestnuts, chopped
  • 1/2 c
    chopped celery (chopped red or green bell pepper optional)
  • ·
    lettuce leaves
  • 1/3 c
    chopped peanuts

How to Make Curried Chicken and Peanut Salad


  1. In a large bowl combine yogurt, mayo, curry powder salt and pepper; mix well.
  2. Fold in chicken, grapes, water chestnuts, celery and bell pepper (if using). Cover and chill thoroughly.
  3. To serve, line 6 plates with lettuce leaves. Spoon chicken mixture over lettuce leaves. Top with chopped peanuts.

Printable Recipe Card

About Curried Chicken and Peanut Salad

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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