cuban chicken

Name: Cuban Chicken
Prep time: 20 min
Cook time: 35 min
Yield: 5
Cuisine: Cuban
Ingredients: 3 1/2 pound(s) chicken, broiler-fryer (cut into 8 pieces); fresh ground black pepper, to taste; 1 tablespoon(s) olive oil; 1/2 cup(s) chopped onion; 1/2 cup(s) green bell pepper. seeded and chopped; 1 jalapeno pepper, seeded and chopped; 1 clove(s) garlic, peeled and minced; 1 teaspoon(s) ground cumin; 1 large tomato, peeled and chopped; 1 tablespoon(s) fresh lemon juice; 1 can(s) (15 oz) black beans, rinsed and drained

(2 RATINGS)

10 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Jun 30, 2019

You can sub all thighs or legs for the whole chicken. For the tomato, I have used 1 cup canned diced tomatoes (drained).

Rate

prep time 20 Min

cook time 35 Min

method Stove Top

yield 5 serving(s)

Ingredients

3 1/2 pounds chicken, broiler-fryer (cut into 8 pieces)
fresh ground black pepper, to taste
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup green bell pepper. seeded and chopped
1 jalapeno pepper, seeded and chopped
1 clove garlic, peeled and minced
1 teaspoon ground cumin
1 large tomato, peeled and chopped
1 tablespoon fresh lemon juice
1 can (15 oz) black beans, rinsed and drained

How To Make cuban chicken

Step 1

Sprinkle chicken with freshly ground pepper to taste

Step 2

In a 12 inch skillet, heat oil over medium-high heat. Saute chicken about three minutes on each side; remove from pan
Step 3

To pan drippings, add onion, green pepper, jalapeno pepper and garlic. Cook two minutes, or until onions are softened. Stir in cumin, tomatoes, lemon juice and black beans.
Step 4

Return chicken to pan; cover and simmer 20 minutes. Remove lid and continue to cook until chicken is done and juices run clear, about 10 minutes.
Step 5

Serve with rice.
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