crusty baked chicken

Name: Crusty Baked Chicken
Cook time: 35 min
Yield: 6
Ingredients: 1/2 cup(s) dry italian bread crumbs; 1/2 cup(s) all purpose flour; 1 tablespoon(s) dried parsley; 2 teaspoon(s) dried basil; 1 teaspoon(s) salt; 1 teaspoon(s) paprika; 1/2 teaspoon(s) black pepper; 2 tablespoon(s) butter, melted; 2 tablespoon(s) vegetable oil; 6 - boneless skinless chicken breasts

(2 RATINGS)

92 Pinches

Stephanie Lancaster

Abilene, TX

Updated on Jun 28, 2012

This is one of my husbands favorites.

Rate

No Image

prep time

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup dry italian bread crumbs
1/2 cup all purpose flour
1 tablespoon dried parsley
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
2 tablespoons butter, melted
2 tablespoons vegetable oil
6 - boneless skinless chicken breasts

How To Make crusty baked chicken

Step 1

Heat oven to 375 degrees

Step 2

Combine breadcrumbs, flour, parsley, basil, salt, paprika and pepper in a resealable plastic storage bag. Close and shake to mix
Step 3

Combine butter and oil in a large bowl. Add chicken to bowl, turning pieces to coat.
Step 4

Place chicken, one piece at a time, in bag with crumb mixture and shake to coat evenly.
Step 5

Place chicken breasts on baking pan sprayed with non-stick cooking spray. Bake in heated 375 degree F oven for 30 to 35 minutes or until center of breast is no longer pink.
Step 6

Serve with buttered noodles tossed with broccoli florets. Makes 6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes