Crusty Baked Chicken

Crusty Baked Chicken Recipe

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Stephanie Lancaster


This is one of my husbands favorites.


★★★★★ 2 votes

35 Min


  • 1/2 c
    dry italian bread crumbs
  • 1/2 c
    all purpose flour
  • 1 Tbsp
    dried parsley
  • 2 tsp
    dried basil
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    vegetable oil
  • 6
    boneless skinless chicken breasts

How to Make Crusty Baked Chicken


  1. Heat oven to 375 degrees
  2. Combine breadcrumbs, flour, parsley, basil, salt, paprika and pepper in a resealable plastic storage bag. Close and shake to mix
  3. Combine butter and oil in a large bowl. Add chicken to bowl, turning pieces to coat.
  4. Place chicken, one piece at a time, in bag with crumb mixture and shake to coat evenly.
  5. Place chicken breasts on baking pan sprayed with non-stick cooking spray. Bake in heated 375 degree F oven for 30 to 35 minutes or until center of breast is no longer pink.
  6. Serve with buttered noodles tossed with broccoli florets. Makes 6 servings.

Printable Recipe Card

About Crusty Baked Chicken

Course/Dish: Chicken Pasta
Other Tag: Healthy

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