crunchy tender chicken tenders

Name: Crunchy Tender Chicken Tenders
Cuisine: American
Ingredients: 6 large chicken tenderloins; 1 cup(s) buttermilk; 1 cup(s) flour; 1 tablespoon(s) baking powder; ## 1/2 TEASPOONE OF THE FOLLOWING...; - garlic powder; - paprika; - oregano, dried; - seasoning salt; - chipotle chili powder; - celery seed; - thyme, dried; - black pepper; 2 1/2 cup(s) canola or peanut oil

(1 RATING)

75 Pinches 11 Photos

Areatha Daniels

Gary, IN

Updated on Oct 1, 2013

This was my dinner tonight, and thought I might share. Ok ok I enjoy taking pictures. ENJOY !

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From Instagram: http://instagram.com/p/e8ht4OqV9T/

prep time

cook time

method Deep Fry

yield

Ingredients

6 large chicken tenderloins
1 cup buttermilk
1 cup flour
1 tablespoon baking powder
1/2 TEASPOONE OF THE FOLLOWING...
- garlic powder
- paprika
- oregano, dried
- seasoning salt
- chipotle chili powder
- celery seed
- thyme, dried
- black pepper
2 1/2 cups canola or peanut oil

How To Make crunchy tender chicken tenders

Step 1

Get ALL SEASONING measured and ready to use

Step 2

In zip lock bag put clean chicken tenders and 1/2 teaspons of ALL spices. REFRIGERATE aprox 1 hour
Step 3

Add buttermilk in zip lock bag put back in refrigerator
Step 4

Add flour, and baking powder in bag (to shake chicken in for frying).
Step 5

Remove chicken from zip lock and shake in flour bag.
Step 6

Remove from flour set aside 10 min, then shake in flour bag again
Step 7

Brin oil to frying temp. 360 F Deep fry in oil til golden brown. (aprox. 6-7 min.)
Step 8

ENJOY ! I like mine with a little " HOT SAUCE" spinkled on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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