CRUNCHY CHICKEN TENDERS

1
Ellen Bales

By
@Starwriter

These chicken tenders can either be served as part of a meal, or as an appetizer. Recipe & photo from Great American Home Baking.
07-21-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    mayonnaise, divided
  • 2 tsp
    dehydrated onion flakes
  • 2 tsp
    dry mustard
  • 1 c
    butter-flavored cracker crumbs
  • 3 Tbsp
    sesame seeds
  • 1 lb
    chicken tenders
  • 1/2 c
    sour cream
  • 1/4 c
    chopped onion
  • 1 Tbsp
    chopped fresh parsley
  • 3/4 tsp
    seasoning salt
  • 1/4 tsp
    garlic powder

How to Make CRUNCHY CHICKEN TENDERS

Step-by-Step

  1. In a shallow bowl, combine 2/3 cup mayonnaise, onion flakes and mustard. Mix well. In another shallow bowl, combine the cracker crumbs and sesame seeds. Mix well.
  2. Dip the chicken in the mayonnaise mixture, then coat with the cracker crumb mixture. Arrange the coated chicken on a baking sheet that has been sprayed with nonstick cooking spray.
  3. Bake in a 425º oven until cooked through and the juices run clear when pierced with a knife, about 15 minutes.
  4. Meanwhile, combine the remaining mayonnaise, the sour cream, chopped onion, parsley, seasoning salt and garlic powder in a small bowl. Mix well. Serve the sauce with the chicken tenders.
  5. For a more traditional honey mustard sauce, mix 1/4 cup honey and 2 Tbsp. prepared yellow mustard.

Printable Recipe Card

About CRUNCHY CHICKEN TENDERS

Course/Dish: Chicken Meat Appetizers
Main Ingredient: Chicken
Regional Style: American



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