Crunchy Chicken Salad

Crunchy Chicken Salad Recipe

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Jessica Hannan


Doing a little experimenting to see exactly what I can and cannot eat. This is hard!
my husband liked the salad, but complained that it needed Ranch dressing.


★★★★★ 1 vote

15 Min


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8 oz
shredded oven roasted chicken
1 stick
1/2 large
cucumber, peeled and diced
2 oz
red onion, diced
2 c
packed salad greens


1/4 c
white vinegar
salt and pepper to taste

How to Make Crunchy Chicken Salad


  • 1Shred your chicken or cut it into little chunks. Slice the celery and red onion, peel and dice the cucumber.
  • 2Place the chicken, celery, cucumber and red onion in a bowl.
    In a small bowl stir together the vinegar, salt and pepper. Pour over the chicken and veggie mixture and stir to coat the chicken and veggies.
  • 3Divide the salad mix in half, and place on two plates.
    Divide the chicken and veggie mixture in half and place on top of lettuce.

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