crunchy chicken salad

Name: Crunchy Chicken Salad
Prep time: 15 min
Yield: 2
Ingredients: 8 ounce(s) shredded oven roasted chicken; 1 stick(s) celery; 1/2 large cucumber, peeled and diced; 2 ounce(s) red onion, diced; 2 cup(s) packed salad greens; ## DRESSING; 1/4 cup(s) white vinegar; - salt and pepper to taste

(1 RATING)

39 Pinches

Jessica Hannan

Austin, TX

Updated on Jul 9, 2011

Doing a little experimenting to see exactly what I can and cannot eat. This is hard! my husband liked the salad, but complained that it needed Ranch dressing.

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prep time 15 Min

cook time

method ---

yield 2 serving(s)

Ingredients

8 ounces shredded oven roasted chicken
1 stick celery
1/2 large cucumber, peeled and diced
2 ounces red onion, diced
2 cups packed salad greens
DRESSING
1/4 cup white vinegar
- salt and pepper to taste

How To Make crunchy chicken salad

Step 1

Shred your chicken or cut it into little chunks. Slice the celery and red onion, peel and dice the cucumber.

Step 2

Place the chicken, celery, cucumber and red onion in a bowl. In a small bowl stir together the vinegar, salt and pepper. Pour over the chicken and veggie mixture and stir to coat the chicken and veggies.
Step 3

Divide the salad mix in half, and place on two plates. Divide the chicken and veggie mixture in half and place on top of lettuce.
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