Crunchy Chicken Salad

Crunchy Chicken Salad Recipe

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Jessica Hannan


Doing a little experimenting to see exactly what I can and cannot eat. This is hard!
my husband liked the salad, but complained that it needed Ranch dressing.


★★★★★ 1 vote

15 Min


  • 8 oz
    shredded oven roasted chicken
  • 1 stick
  • 1/2 large
    cucumber, peeled and diced
  • 2 oz
    red onion, diced
  • 2 c
    packed salad greens

  • 1/4 c
    white vinegar
  • ·
    salt and pepper to taste

How to Make Crunchy Chicken Salad


  1. Shred your chicken or cut it into little chunks. Slice the celery and red onion, peel and dice the cucumber.
  2. Place the chicken, celery, cucumber and red onion in a bowl.
    In a small bowl stir together the vinegar, salt and pepper. Pour over the chicken and veggie mixture and stir to coat the chicken and veggies.
  3. Divide the salad mix in half, and place on two plates.
    Divide the chicken and veggie mixture in half and place on top of lettuce.

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