crock pot mexicali chicken
This really easy recipe is a hit with my friends. It has a very good flavor and texture. There are many ways to serve this - simply as a chicken breast with the vegetables on rice, or you can shred the chicken and serve it with tortillas for soft tacos. You can use cheddar or Mexican style cheese. You can cook this in the oven in a casserole, and let the cheese melt and get browned. So versatile!
Blue Ribbon Recipe
A good chicken Crock Pot recipe is essential in a recipe box and this is one of the easiest. Six ingredients and you have a delicious shredded chicken that can be used for tacos, served over rice, or just eat it alone (it's that hearty). The chicken just falls apart after being slow cooked. It reminds us of chicken tortilla soup. So good!
prep time
15 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
3-4 serving(s)
Ingredients
- 3-4 - boneless skinless chicken breasts
- cumin (optional)
- 1 can whole kernel corn (15 oz)
- 1 can black beans (15 oz)
- 1 jar thick & chunky salsa (16 oz)
- 1 package shredded cheese (8 oz)
How To Make crock pot mexicali chicken
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Step 1Spray the Crock Pot with non-stick cooking spray.
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Step 2Put in the chicken breasts.
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Step 3Sprinkle with cumin (if desired).
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Step 4Drain the corn and black beans. Add to Crock Pot.
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Step 5Add the salsa to the Crock Pot.
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Step 6Cook on low for 6-8 hours, or on high for 2-3 hours until chicken is tender.
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Step 7Top with cheese and cook for about 20 minutes longer until the cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Crock Pot
Keyword:
#mexicali
Keyword:
#chicken
Collection:
Crock Pot Recipes
Collection:
Chicken Breast Recipes
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
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