crockpot hot pepper jelly chicken

(1 RATING)
70 Pinches
Mio, MI
Updated on Jul 9, 2012

The other day I made hot pepper jelly. I do not use a food coloring so it isn't a pretty green, but more like a military green. However I planned on using in cooking only. The result was a nicely golden brown chicken with a nice taste and not as spicy as you would think.

prep time 5 Min
cook time 8 Hr
method ---
yield 4 serving(s)

Ingredients

  • 1 - roasting chicken
  • 1 pint hot pepper jelly (homemade or bought)

How To Make crockpot hot pepper jelly chicken

  • Step 1
    Clean the chicken and put into a crock pot. Pour over that 1 pint of hot pepper jelly. I made mine with only 3 hot peppers. so it wasn't too hot.
  • Step 2
    cook on low for 8 hours. in last 2 hours turn over on it's breast. It will come out a nice golden brown. I think it is because of the sugar content of the jelly

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