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crockpot hot pepper jelly chicken

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

The other day I made hot pepper jelly. I do not use a food coloring so it isn't a pretty green, but more like a military green. However I planned on using in cooking only. The result was a nicely golden brown chicken with a nice taste and not as spicy as you would think.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 8 Hr

Ingredients For crockpot hot pepper jelly chicken

  • 1
    roasting chicken
  • 1 pt
    hot pepper jelly (homemade or bought)

How To Make crockpot hot pepper jelly chicken

  • 1
    Clean the chicken and put into a crock pot. Pour over that 1 pint of hot pepper jelly. I made mine with only 3 hot peppers. so it wasn't too hot.
  • 2
    cook on low for 8 hours. in last 2 hours turn over on it's breast. It will come out a nice golden brown. I think it is because of the sugar content of the jelly

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