crockpot creole jambalaya for two - dee dee's

Ingredients

• 1 cup chopped celery
• 2 cloves garlic
• 1/4 cup bell pepper, chopped
• 1/4 cup onion, chopped
• 1 can 14 1/2-ounce diced tomatoes with juice
• 1/2 cup fully cooked sausage, chopped
• 1 teaspoon parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon thyme leaves, dried
• 1/4 teaspoon cajun seasoning
• 1/8 teaspoon red pepper
• 6 ounces uncooked deveined, peeled shrimp, thaw if frozen
• 1 cup rice, cooked and hot