Crockpot Creole Jambalaya for Two - Dee Dee's

Crockpot Creole Jambalaya For Two - Dee Dee's Recipe

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Diane Atherton


This recipe is sure to please especially for you couples that are both working and you are tired and don't want to do another thing!

Have a tossed salad ready in the frige. Put your rice on to cook, put you some crusty bread in the oven, set the table and you are good to go.

When your tummy's are full have fun cleaning up the kitchen together.


★★★★★ 1 vote

10 Min
7 Hr 40 Min
Slow Cooker Crock Pot


Add to Grocery List

  • 1 c
    chopped celery
  • 2 clove
  • 1/4 c
    bell pepper, chopped
  • 1/4 c
    onion, chopped
  • 1 can(s)
    14 1/2-ounce diced tomatoes with juice
  • 1/2 c
    fully cooked sausage, chopped
  • 1 tsp
    parsley flakes
  • 1/4 tsp
  • 1/4 tsp
    thyme leaves, dried
  • 1/4 tsp
    cajun seasoning
  • 1/8 tsp
    red pepper
  • 6 oz
    uncooked deveined, peeled shrimp, thaw if frozen
  • 1 c
    rice, cooked and hot

How to Make Crockpot Creole Jambalaya for Two - Dee Dee's


  1. In 2 1/2- to 3 1/2-quart slow cooker, mix all ingredients except shrimp and rice.
  2. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
  3. Stir in shrimp. Cover and cook on low heat setting about 30 minutes or until shrimp are pink and firm. Serve over rice. Also, serve with a salad and some crusty bread.

Printable Recipe Card

About Crockpot Creole Jambalaya for Two - Dee Dee's

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Healthy

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