Crockpot Creole Jambalaya for Two - Dee Dee's

Crockpot Creole Jambalaya For Two - Dee Dee's Recipe

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Diane Hopson Smith


This recipe is sure to please especially for you couples that are both working and you are tired and don't want to do another thing!

Have a tossed salad ready in the frige. Put your rice on to cook, put you some crusty bread in the oven, set the table and you are good to go.

When your tummy's are full have fun cleaning up the kitchen together.

★★★★★ 1 vote
10 Min
7 Hr 40 Min
Slow Cooker Crock Pot


1 c
chopped celery
2 clove
1/4 c
bell pepper, chopped
1/4 c
onion, chopped
1 can(s)
14 1/2-ounce diced tomatoes with juice
1/2 c
fully cooked sausage, chopped
1 tsp
parsley flakes
1/4 tsp
1/4 tsp
thyme leaves, dried
1/4 tsp
cajun seasoning
1/8 tsp
red pepper
6 oz
uncooked deveined, peeled shrimp, thaw if frozen
1 c
rice, cooked and hot


1In 2 1/2- to 3 1/2-quart slow cooker, mix all ingredients except shrimp and rice.
2Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
3Stir in shrimp. Cover and cook on low heat setting about 30 minutes or until shrimp are pink and firm. Serve over rice. Also, serve with a salad and some crusty bread.

About Crockpot Creole Jambalaya for Two - Dee Dee's

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Healthy