Crockpot Chicken Taco Stew

Crockpot Chicken Taco Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Jo K


I love using my crockpot and this is a recipe I had found online several years ago. I've tweaked it over the years and it's one of my go to meals on busy days when I'm out of the house most of the day.

★★★★☆ 1 vote
10 Min
6 Hr
Slow Cooker Crock Pot


1 can(s)
black beans ( 16 oz)
1 can(s)
kidney beans ( 16 oz )
1 can(s)
corn ( 16 oz ) drained
1 can(s)
tomatoe sauce ( 8 oz)
2 can(s)
diced tomatoes with chili peppers ( 14.5 oz )
1 pkg
taco seasoning mix ( 1.25 oz )
boneless skinless chicken breasts

How to Make Crockpot Chicken Taco Stew


  • 1Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving remove chicken and shred. Return chicken to slow cooker and stir in. Serve with cheese, sour cream, or tortilla chips. Delicious served over brown rice too.

Printable Recipe Card

About Crockpot Chicken Taco Stew

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy