crockpot chicken taco soup (medifast l&g)

Name: Crockpot Chicken Taco Soup (Medifast L&G)
Prep time: 10 min
Cook time: 6 h
Yield: 2
Ingredients: 2 cup(s) better than bouillon chicken (2 tsps + 2 cups water); 2 can(s) rotel diced tomatores with green chiles; 18 ounce(s) raw chicken breasts; 2 package(s) sliced white mushrooms (small square pkg); 1 package(s) stir fry mix (bell peppers of varying colors with sliced onion); - seasoning to preference/taste

(1 RATING)

66 Pinches

Andrea Van Eaton

Las Vegas, NV

Updated on Jul 16, 2011

This recipe is from a recipe on Sandy's Kitchen which can be found at http://www.lighterrecipes.com/. I made some changes for my own personal tastes.

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prep time 10 Min

cook time 6 Hr

method ---

yield 2 serving(s)

Ingredients

2 cups better than bouillon chicken (2 tsps + 2 cups water)
2 cans rotel diced tomatores with green chiles
18 ounces raw chicken breasts
2 packages sliced white mushrooms (small square pkg)
1 package stir fry mix (bell peppers of varying colors with sliced onion)
- seasoning to preference/taste

How To Make crockpot chicken taco soup (medifast l&g)

Step 1

Combine ingredients in cock pot. Cook on low for 6-8 hours. Shred chicken in crock pot before serving.

Step 2

Each serving has 1 Lean, 3 Greens, and condiments according to what was added. I prefer to add pepper, chili powder, basil leaves, and either garlic powder or shaved garlic.
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