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crockpot chicken taco chili

(4 RATINGS)
397 Pinches 3 Photos
dznicole avatar
Mukwonago, WI
Updated on May 2, 2011

I love chili, chicken, and tacos! So when i found this recipe i was instantly curious! Even better it is a healthier version with less calories and 5 weight watchers points on the Points Plus program!

prep time 20 Min
cook time 6 Hr
method ---
yield 10 serving(s)

Ingredients

  • 1 medium onion , chopped
  • 1 can black beans (16oz) do not drain
  • 1 can kidney beans(16oz) do not drain
  • 1 can tomato sauce (8oz)
  • 12 ounces bag of frozen corn
  • 2 cans cans diced tomatoes w/chilies (14.5 oz) do not drain
  • 1 package taco seasoning mix
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 24 ounces (3-4) boneless skinless chicken breasts
  • - chili peppers (chopped)- optional
  • 1/4 cup chopped fresh cilantro

How To Make crockpot chicken taco chili

  • Step 1
    Add first nine ingredients to a crock pot.
  • Step 2
    Top with chicken, cover and cook on the low setting for about 10 hours. (Can also shorten the cook time by using the HIGH setting and cooking for 6 hours.)
  • Step 3
    A half hour before serving, remove chicken and shred. It's then ready to return to stir back in with the other ingredients.
  • Step 4
    Top with your goodies of choice - We like fresh cilantro.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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