Crockpot Chicken Taco Chili

Crockpot Chicken Taco Chili Recipe

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Nicole Douglas


I love chili, chicken, and tacos! So when i found this recipe i was instantly curious! Even better it is a healthier version with less calories and 5 weight watchers points on the Points Plus program!

★★★★★ 4 votes
20 Min
6 Hr


1 medium
onion , chopped
1 can(s)
black beans (16oz) do not drain
1 can(s)
kidney beans(16oz) do not drain
1 can(s)
tomato sauce (8oz)
12 oz
bag of frozen corn
2 can(s)
cans diced tomatoes w/chilies (14.5 oz) do not drain
1 pkg
taco seasoning mix
1 Tbsp
1 Tbsp
chili powder
24 oz
(3-4) boneless skinless chicken breasts
chili peppers (chopped)- optional
1/4 c
chopped fresh cilantro

How to Make Crockpot Chicken Taco Chili


  • 1Add first nine ingredients to a crock pot.
  • 2Top with chicken, cover and cook on the low setting for about 10 hours. (Can also shorten the cook time by using the HIGH setting and cooking for 6 hours.)
  • 3A half hour before serving, remove chicken and shred. It's then ready to return to stir back in with the other ingredients.
  • 4Top with your goodies of choice - We like fresh cilantro.

Printable Recipe Card

About Crockpot Chicken Taco Chili