Crockpot Chicken Taco Chili

Crockpot Chicken Taco Chili Recipe

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Nicole Douglas

By
@dznicole

I love chili, chicken, and tacos! So when i found this recipe i was instantly curious! Even better it is a healthier version with less calories and 5 weight watchers points on the Points Plus program!

Rating:

★★★★★ 4 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
6 Hr

Ingredients

  • 1 medium
    onion , chopped
  • 1 can(s)
    black beans (16oz) do not drain
  • 1 can(s)
    kidney beans(16oz) do not drain
  • 1 can(s)
    tomato sauce (8oz)
  • 12 oz
    bag of frozen corn
  • 2 can(s)
    cans diced tomatoes w/chilies (14.5 oz) do not drain
  • 1 pkg
    taco seasoning mix
  • 1 Tbsp
    cumin
  • 1 Tbsp
    chili powder
  • 24 oz
    (3-4) boneless skinless chicken breasts
  • ·
    chili peppers (chopped)- optional
  • 1/4 c
    chopped fresh cilantro

How to Make Crockpot Chicken Taco Chili

Step-by-Step

  1. Add first nine ingredients to a crock pot.
  2. Top with chicken, cover and cook on the low setting for about 10 hours. (Can also shorten the cook time by using the HIGH setting and cooking for 6 hours.)
  3. A half hour before serving, remove chicken and shred. It's then ready to return to stir back in with the other ingredients.
  4. Top with your goodies of choice - We like fresh cilantro.

Printable Recipe Card

About Crockpot Chicken Taco Chili





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