crockpot chicken supper

Name: Crockpot Chicken Supper
Prep time: 5 min
Cook time: 8 h
Yield: 6
Ingredients: - 1 whole red onion, chopped roughly; - 1 bunch fresh cilantro, leaves only; - 1/2 cup lime juice; - 2 cloves garlic; - 1 teaspoon cumin; - 1 teaspoon chili powder; - 1 teaspoon salt; - 1 teaspoon pepper; - 1 teaspoon paprika; - 1/2 teaspoon cayenne pepper; - 1 can (about 20oz. size) crushed pineapple in 100% juice; - 6 whole boneless, skinless chicken breasts

(1 RATING)

69 Pinches

rochelle wetsch

grand forks, ND

Updated on Jun 17, 2013

A "YUMMY" slow cooker meal. A definite "MUST TRY"!

Rate

No Image

prep time 5 Min

cook time 8 Hr

method ---

yield 6 servings

Ingredients

- 1 whole red onion, chopped roughly
- 1 bunch fresh cilantro, leaves only
- 1/2 cup lime juice
- 2 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 can (about 20oz. size) crushed pineapple in 100% juice
- 6 whole boneless, skinless chicken breasts

How To Make crockpot chicken supper

Step 1

Combine all ingredients except the pineapple and chicken in a food processor and process until smooth. Pour half of the mixture into a crockpot (I really like to use the crockpot liners-cleanup is so simple), nestle the chicken breasts into it in one layer, and pour the remainder on top. Top with the pineapple with the juice.

Step 2

Cook on low for 6 to 8 hours. When done, you should be able to just stir the pot and the chicken will shred automatically.
Step 3

Serve hot over rice, a baked sweet potato, or riced cauliflower. Yum!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes