Crockpot Chicken Paprika - Low Carb
- boneless skinless chicken breasts
- medium sized zucchini
- 1 c
- 3 Tbsp
- 2 Tbsp
- paprika, sweet mild
- 1 tsp
2 Sprinkle with half of the paprika.
3 Then slice onions and zucchini cover chicken with layer of zucchini and onions.
4 Add the oil, then sprinkle generously with the rest of the paprika.
5 Pour the cup of water into the crock pot (down the side to not wash the paprika away).
6 Cook on low temperature 6-8 hours.