CROCKPOT CAJUN CHICKEN (SALLYE)

Crockpot Cajun Chicken (sallye)

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sallye bates

By
@grandedame

An authentic cajun recipe adapted to cook in the crockpot.

Your house will smell so good while it's cooking you won't believe it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4
    boneless skinless chicken breasts
  • 1 tsp
    sea salt
  • 1 tsp
    black pepper
  • 2 Tbsp
    homemade creole seasoning (link in comments below) or a commercial brand
  • 3
    ribs celery
  • 1 medium
    green bell pepper
  • 1 medium
    onion
  • 3 clove
    garlic
  • 1 medium
    jalapeno papper
  • 1 large
    can stewed tomatoes
  • 1 dash(es)
    franks hot sauce (or your favorite brand)
  • 1 c
    mushrooms, sliced
  • 1 small
    can hunts tomato sauce
  • 2 c
    water (approximately)

How to Make CROCKPOT CAJUN CHICKEN (SALLYE)

Step-by-Step

  1. You can use a commercial brand of creole seasoning such as Tony Chachere or Zatarain's
  2. Pound salt, pepper and creole seasoning into chicken breasts on both sides. Set aside
  3. Cut jalapeno pepper in half and remove seeds and veins

    Peel onion and cut into quarters

    Cut celery ribs into about 1" pieces

    Cut bell pepper into quarters, remove seeds and veins

    Place all of these veggies into food processor and pulse until coarsely chopped (do not overprocess)
  4. Place chicken breasts into crockpot and spread veggies over the top.

    Add stewed tomatoes, tomato sauce, hot sauce, sliced mushrooms and 2 cups water (or enough to cover chicken and veggies.
  5. Place lid on crockpot and Cook on low for 6-8 hours.
  6. This is delicious served on a bed of wild rice or mashed potatoes.

Printable Recipe Card

About CROCKPOT CAJUN CHICKEN (SALLYE)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Healthy



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