crockpot cajun chicken (sallye)

★★★★★ 1 Review
grandedame avatar
By sallye bates
from Austin, TX

An authentic cajun recipe adapted to cook in the crockpot. Your house will smell so good while it's cooking you won't believe it.

★★★★★ 1 Review
serves 4-6
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot cajun chicken (sallye)

  • 4
    boneless skinless chicken breasts
  • 1 tsp
    sea salt
  • 1 tsp
    black pepper
  • 2 Tbsp
    homemade creole seasoning (link in comments below) or a commercial brand
  • 3
    ribs celery
  • 1 md
    green bell pepper
  • 1 md
    onion
  • 3 clove
    garlic
  • 1 md
    jalapeno papper
  • 1 lg
    can stewed tomatoes
  • 1 dash
    franks hot sauce (or your favorite brand)
  • 1 c
    mushrooms, sliced
  • 1 sm
    can hunts tomato sauce
  • 2 c
    water (approximately)

How To Make crockpot cajun chicken (sallye)

  • 1
    You can use a commercial brand of creole seasoning such as Tony Chachere or Zatarain's
  • 2
    Pound salt, pepper and creole seasoning into chicken breasts on both sides. Set aside
  • 3
    Cut jalapeno pepper in half and remove seeds and veins Peel onion and cut into quarters Cut celery ribs into about 1" pieces Cut bell pepper into quarters, remove seeds and veins Place all of these veggies into food processor and pulse until coarsely chopped (do not overprocess)
  • 4
    Place chicken breasts into crockpot and spread veggies over the top. Add stewed tomatoes, tomato sauce, hot sauce, sliced mushrooms and 2 cups water (or enough to cover chicken and veggies.
  • 5
    Place lid on crockpot and Cook on low for 6-8 hours.
  • 6
    This is delicious served on a bed of wild rice or mashed potatoes.

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