crockpot cajun chicken (sallye)
(1 RATING)
An authentic cajun recipe adapted to cook in the crockpot. Your house will smell so good while it's cooking you won't believe it.
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prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 4 - boneless skinless chicken breasts
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoons homemade creole seasoning (link in comments below) or a commercial brand
- 3 - ribs celery
- 1 medium green bell pepper
- 1 medium onion
- 3 cloves garlic
- 1 medium jalapeno papper
- 1 large can stewed tomatoes
- 1 dash franks hot sauce (or your favorite brand)
- 1 cup mushrooms, sliced
- 1 small can hunts tomato sauce
- 2 cups water (approximately)
How To Make crockpot cajun chicken (sallye)
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Step 1You can use a commercial brand of creole seasoning such as Tony Chachere or Zatarain's
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Step 2Pound salt, pepper and creole seasoning into chicken breasts on both sides. Set aside
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Step 3Cut jalapeno pepper in half and remove seeds and veins Peel onion and cut into quarters Cut celery ribs into about 1" pieces Cut bell pepper into quarters, remove seeds and veins Place all of these veggies into food processor and pulse until coarsely chopped (do not overprocess)
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Step 4Place chicken breasts into crockpot and spread veggies over the top. Add stewed tomatoes, tomato sauce, hot sauce, sliced mushrooms and 2 cups water (or enough to cover chicken and veggies.
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Step 5Place lid on crockpot and Cook on low for 6-8 hours.
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Step 6This is delicious served on a bed of wild rice or mashed potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Healthy
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
Cajun/Creole
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