CROCKPOT CAJUN CHICKEN (SALLYE)

Crockpot Cajun Chicken (sallye) Recipe

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sallye bates

By
@grandedame

An authentic cajun recipe adapted to cook in the crockpot.

Your house will smell so good while it's cooking you won't believe it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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4
boneless skinless chicken breasts
1 tsp
sea salt
1 tsp
black pepper
2 Tbsp
homemade creole seasoning (link in comments below) or a commercial brand
3
ribs celery
1 medium
green bell pepper
1 medium
onion
3 clove
garlic
1 medium
jalapeno papper
1 large
can stewed tomatoes
1 dash(es)
franks hot sauce (or your favorite brand)
1 c
mushrooms, sliced
1 small
can hunts tomato sauce
2 c
water (approximately)

How to Make CROCKPOT CAJUN CHICKEN (SALLYE)

Step-by-Step

  • 1You can use a commercial brand of creole seasoning such as Tony Chachere or Zatarain's
  • 2Pound salt, pepper and creole seasoning into chicken breasts on both sides. Set aside
  • 3Cut jalapeno pepper in half and remove seeds and veins

    Peel onion and cut into quarters

    Cut celery ribs into about 1" pieces

    Cut bell pepper into quarters, remove seeds and veins

    Place all of these veggies into food processor and pulse until coarsely chopped (do not overprocess)
  • 4Place chicken breasts into crockpot and spread veggies over the top.

    Add stewed tomatoes, tomato sauce, hot sauce, sliced mushrooms and 2 cups water (or enough to cover chicken and veggies.
  • 5Place lid on crockpot and Cook on low for 6-8 hours.
  • 6This is delicious served on a bed of wild rice or mashed potatoes.

Printable Recipe Card

About CROCKPOT CAJUN CHICKEN (SALLYE)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Healthy




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