crockpot bbq pulled chicken sandwhiches

Name: Crockpot BBQ Pulled Chicken Sandwhiches
Prep time: 30 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: ## FOR THE SAUCE, WHISK; 1 cup(s) ketchup; 1/3 cup(s) cider vinegar; 1/4 cup(s) light brown sugar; 1 tablespoon(s) prepared yellow mustard; 1 tablespoon(s) fresh lemon juice; 2 teaspoon(s) worcestershire sauce; 2 teaspoon(s) low-sodium soy sauce; - salt and pepper to taste; ## FOR THE RUB:COMBINE; 1 tablespoon(s) garlic powder; 1 tablespoon(s) light brown sugar; 1 tablespoon(s) chili powder; 1 teaspoon(s) kosher salt; 1 teaspoon(s) dried thyme; ## FOR THE CHICKEN, PAT; 5 - bone-in chicken leg quarters, skin removed; 1 cup(s) diced onion; 6 - rolls of your choice

(1 RATING)

95 Pinches 1 Photo

Brenda Andrews

Bakersfield, CA

Updated on Feb 17, 2012

Perfect for a busy day, just pop it in the crockpot and enjoy!My family loves this because it is yummy and clean up is easy allowing us more family time in the evening!

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prep time 30 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

FOR THE SAUCE, WHISK
1 cup ketchup
1/3 cup cider vinegar
1/4 cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon fresh lemon juice
2 teaspoons worcestershire sauce
2 teaspoons low-sodium soy sauce
- salt and pepper to taste
FOR THE RUB:COMBINE
1 tablespoon garlic powder
1 tablespoon light brown sugar
1 tablespoon chili powder
1 teaspoon kosher salt
1 teaspoon dried thyme
FOR THE CHICKEN, PAT
5 - bone-in chicken leg quarters, skin removed
1 cup diced onion
6 - rolls of your choice

How To Make crockpot bbq pulled chicken sandwhiches

Step 1

For the sauce, whisk together ketchup, vinegar, 1/4 cup brown sugar, mustard, lemon juice, Worcestershire, and soy sauce in a small bowl, season with salt and pepper, set aside

Step 2

For the rub, combine the garlic powder,1 tablespoon brown sugar, chili powder, 1 teaspoon salt and thyme in a small bowl.
Step 3

For the chicken, remove the skin and pat dry then coat with the rub.
Step 4

Transfer chicken to a 4 - 6 quart slow cooker. Sprinkle onions over chicken; cover with 1 cup sauce. Cover slow cooker and cook until chicken is tender on high setting 3 1/2 hours or low setting for 5 hours.
Step 5

Transfer cooked chicken and onions to a large bowl; discard the remaining contents of slow cooker. Shred chicken while it is still hot with two forks, discard the bones.
Step 6

Return the chicken and onions to the slow cooker on warm setting. Add remaining 1/2 cup sauce and toss with chicken to coat. Serve chicken topped with Quick Coleslaw on rolls. Enjoy!
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