Crockpot BBQ Pulled Chicken Sandwhiches

Brenda Andrews


Perfect for a busy day, just pop it in the crockpot and enjoy!My family loves this because it is yummy and clean up is easy allowing us more family time in the evening!


★★★★★ 1 vote

30 Min
5 Hr
Slow Cooker Crock Pot



  • 1 c
  • 1/3 c
    cider vinegar
  • 1/4 c
    light brown sugar
  • 1 Tbsp
    prepared yellow mustard
  • 1 Tbsp
    fresh lemon juice
  • 2 tsp
    worcestershire sauce
  • 2 tsp
    low-sodium soy sauce
  • ·
    salt and pepper to taste

  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    light brown sugar
  • 1 Tbsp
    chili powder
  • 1 tsp
    kosher salt
  • 1 tsp
    dried thyme

  • 5
    bone-in chicken leg quarters, skin removed
  • 1 c
    diced onion
  • 6
    rolls of your choice

How to Make Crockpot BBQ Pulled Chicken Sandwhiches


  1. For the sauce, whisk together ketchup, vinegar, 1/4 cup brown sugar, mustard, lemon juice, Worcestershire, and soy sauce in a small bowl, season with salt and pepper, set aside
  2. For the rub, combine the garlic powder,1 tablespoon brown sugar, chili powder, 1 teaspoon salt and thyme in a small bowl.
  3. For the chicken, remove the skin and pat dry then coat with the rub.
  4. Transfer chicken to a 4 - 6 quart slow cooker. Sprinkle onions over chicken; cover with 1 cup sauce. Cover slow cooker and cook until chicken is tender on high setting 3 1/2 hours or low setting for 5 hours.
  5. Transfer cooked chicken and onions to a large bowl; discard the remaining contents of slow cooker.
    Shred chicken while it is still hot with two forks, discard the bones.
  6. Return the chicken and onions to the slow cooker on warm setting. Add remaining 1/2 cup sauce and toss with chicken to coat.
    Serve chicken topped with Quick Coleslaw on rolls. Enjoy!

Printable Recipe Card

About Crockpot BBQ Pulled Chicken Sandwhiches

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids Healthy
Hashtags: #easy #crockpot

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