I love BBQ chicken but where I live grilling isn't always convenient. In the winter, it's too cold and during the summer it's just too hot. So when I get that craving this is my turn-to recipe.
Blue Ribbon Recipe
Moist and delicious with this recipe you can get your BBQ chicken fix without having to fire up the grill. It's extremely easy to make. A great way to serve BBQ chicken at a cookout that can be made ahead of time. If you have leftovers (or just want a different option), shred the chicken and serve on Hawaiian rolls. Yum!
Place chicken in Crock Pot. (I throw mine in frozen and it works amazingly. You don't even need to break them apart!)
Mix BBQ sauce, vinegar, brown sugar, crushed red pepper and garlic together in a separate bowl. (Make sure brown sugar is fully blended.)
Pour BBQ mixture over chicken, making sure to coat the chicken evenly.
Replace lid and cook on high for 6 hours. If using thawed chicken reduce time to 4 hours so as not to burn the chicken.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!