crock pot bbq chicken

Name: Crock Pot BBQ Chicken
Prep time: 10 min
Cook time: 6 h
Yield: 3
Cuisine: American
Ingredients: 3-6 large boneless, skinless chicken breasts; 1 bottle(s) bbq sauce (18 oz); 1/4 cup(s) white vinegar; 1/4 cup(s) brown sugar, firmly packed; 1 tablespoon(s) crushed red pepper; 1 teaspoon(s) garlic powder

(6 RATINGS)

1.02K Pinches 6 Photos

Amanda Forrest

Springdale, AR

Updated on Jun 20, 2020

I love BBQ chicken but where I live grilling isn't always convenient. In the winter, it's too cold and during the summer it's just too hot. So when I get that craving this is my turn-to recipe.

Rate

Blue Ribbon Recipe

Moist and delicious with this recipe you can get your BBQ chicken fix without having to fire up the grill. It's extremely easy to make. A great way to serve BBQ chicken at a cookout that can be made ahead of time. If you have leftovers (or just want a different option), shred the chicken and serve on Hawaiian rolls. Yum!

— The Test Kitchen

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 3-6 serving(s)

Ingredients

3-6 large boneless, skinless chicken breasts
1 bottle bbq sauce (18 oz)
1/4 cup white vinegar
1/4 cup brown sugar, firmly packed
1 tablespoon crushed red pepper
1 teaspoon garlic powder

How To Make crock pot bbq chicken

Step 1

Place chicken in Crock Pot. (I throw mine in frozen and it works amazingly. You don't even need to break them apart!)

Step 2

Mix BBQ sauce, vinegar, brown sugar, crushed red pepper and garlic together in a separate bowl. (Make sure brown sugar is fully blended.)
Step 3

Pour BBQ mixture over chicken, making sure to coat the chicken evenly.
Step 4

Replace lid and cook on high for 6 hours. If using thawed chicken reduce time to 4 hours so as not to burn the chicken.
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