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crock pot, savory, garlic, sour cream chicken

(4 ratings)
Recipe by
Cassie *
Somewhere, PA

Another dish I just threw together one day, with things I had on hand in the pantry...the sauce is so good as a gravy over mashed potatoes, or rice. This is what for dinner tonight, at my kids request! The chicken will melt in your mouth..

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 4 Hr

Ingredients For crock pot, savory, garlic, sour cream chicken

  • 8
    skinless, boneless chicken thighs, or 4 large chicken breasts
  • 1
    10 oz cream of chicken soup
  • 1
    10 oz cream of mushroom soup
  • 1/2 c
    chicken broth
  • 3/4 - 1 c
    sour cream, depending how much you like. i use a cup, we like the tang
  • 6
    garlic cloves smashed
  • 1 lg
    onion, sliced
  • 1 tsp
    garlic powder
  • salt and pepper to taste
  • 1 Tbsp
    fresh or dried parsley

How To Make crock pot, savory, garlic, sour cream chicken

  • 1
    Slice the onion into thin slices, layer on the bottom of a sprayed crock pot..then smash the cloves of garlic and throw them in with the onions.
  • 2
    Wash the chicken, and lay them on top of the onions and garlic. salt and pepper the chicken, and sprinkle the garlic powder on the chicken.
  • 3
    in a medium bowl, mix the soups, and the chicken stock. Now pour over the chicken. Put the lid on the pot, and cook on high for 1 hour,then turn the pot to low, and cook for 3 more hours. Check for tenderness, if the chicken is fork tender remove the chicken from the pot to a plate.
  • 4
    Mix the sour cream into the soups and stir till combined, add the parsley. If the sauce is too thin,at this point I take 1 tbsp of flour and add just a tiny bit of water to make a paste. Whisk the paste into the sauce, it should thicken right up. Return the chicken to the pot, and keep warm till ready to serve. I like to serve this with rice, or mashed potatoes, using the sauce as gravy. A side of veggies, and you have dinner..

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