Crock Pot, Savory, Garlic, Sour Cream Chicken

Cassie *


Another dish I just threw together one day, with things I had on hand in the pantry...the sauce is so good as a gravy over mashed potatoes, or rice. This is what for dinner tonight, at my kids request!

The chicken will melt in your mouth..

★★★★★ 3 votes
10 Min
4 Hr


skinless, boneless chicken thighs, or 4 large chicken breasts
10 oz cream of chicken soup
10 oz cream of mushroom soup
1/2 c
chicken broth
3/4 - 1 c
sour cream, depending how much you like. i use a cup, we like the tang
garlic cloves smashed
1 large
onion, sliced
1 tsp
garlic powder
salt and pepper to taste
1 Tbsp
fresh or dried parsley


1Slice the onion into thin slices, layer on the bottom of a sprayed crock pot..then smash the cloves of garlic and throw them in with the onions.
2Wash the chicken, and lay them on top of the onions and garlic.

salt and pepper the chicken, and sprinkle the garlic powder on the chicken.
3in a medium bowl, mix the soups, and the chicken stock. Now pour over the chicken. Put the lid on the pot, and cook on high for 1 hour,then turn the pot to low, and cook for 3 more hours. Check for tenderness, if the chicken is fork tender remove the chicken from the pot to a plate.
4Mix the sour cream into the soups and stir till combined, add the parsley. If the sauce is too thin,at this point I take 1 tbsp of flour and add just a tiny bit of water to make a paste. Whisk the paste into the sauce, it should thicken right up. Return the chicken to the pot, and keep warm till ready to serve.

I like to serve this with rice, or mashed potatoes, using the sauce as gravy. A side of veggies, and you have dinner..

About this Recipe

Course/Dish: Chicken, Gravies
Other Tag: Quick & Easy
Hashtags: #Cream, #pot, #crock, #sour