crock pot jambalaya

Ingredients

• 1 pound chicken breast or thighs, cut in 1-inch pieces
• 1 pound andouille chicken sausage (7 links), sliced, or smoked sausage of choice
• 1 to 2 pounds shrimp, peeled and deveined (the more shrimp the better)
• 1/2 large onion, chopped
• 1 large bell pepper, chopped
• 3 or 4 cloves fresh garlic, minced
• 2 stalks celery, sliced, optional
• 1 quart diced tomatoes, or a large (28 oz) can, undrained
• 1 cup chicken broth
• 1/2 cup dry white wine
• 1 teaspoon oregano, dried
• 2 teaspoons parsley flakes
• 1 teaspoon basil, dried
• 1 teaspoon cajun seasoning ( mr. pete's or zatarains are both good)
• 1 teaspoon everglades seasoning (can use an add'l tsp of cajun seasoning if you can't find this)
• 1 teaspoon cayenne pepper
• - salt, to taste
• - cooked rice