crock pot cream cheese chicken

Name: Crock Pot Cream Cheese Chicken
Prep time: 20 min
Cook time: 7 h
Cuisine: American
Ingredients: 3 pound(s) chicken breast halves, skinless and boneless; 2 package(s) garlic and herb salad dressing mix (2/3 oz); 1 large onion; 2 can(s) cream of mushroom soup (10.5 oz); 16 ounce(s) cream cheese, low-fat; 2 clove(s) garlic; 1 cup(s) chicken both; 8 ounce(s) mushrooms, canned; 4 ounce(s) butter

(1 RATING)

131 Pinches

Brenda Dickson

Florissant, CO

Updated on Feb 27, 2013

This was highly adapted from a recipe on on Food.com. The sauce on this is great and it really is easy to make. I used to think you had to have liquid in the crock pot but you don't. This chicken turns out so tender and moist.

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prep time 20 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield

Ingredients

3 pounds chicken breast halves, skinless and boneless
2 packages garlic and herb salad dressing mix (2/3 oz)
1 large onion
2 cans cream of mushroom soup (10.5 oz)
16 ounces cream cheese, low-fat
2 cloves garlic
1 cup chicken both
8 ounces mushrooms, canned
4 ounces butter

How To Make crock pot cream cheese chicken

Step 1

Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Cook on low for 4-6 hours.

Step 2

Melt 4 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Mushroom Soup, cream cheese, and chicken broth. Stir until smooth. Stir in drained mushrooms.
Step 3

Add this mixture to crock pot and cook on low for an additional hour.
Step 4

Serve over egg noodles. We have tried it over rice and other pasta but egg noodles are the best.
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