/ Main Dishes
Crock Pot Cream Cheese Chicken
Slow Cooker Crock Pot
chicken breast halves, skinless and boneless
garlic and herb salad dressing mix (2/3 oz)
cream of mushroom soup (10.5 oz)
cream cheese, low-fat
How to Make Crock Pot Cream Cheese Chicken
1Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Cook on low for 4-6 hours.
2Melt 4 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Mushroom Soup, cream cheese, and chicken broth. Stir until smooth. Stir in drained mushrooms.
3Add this mixture to crock pot and cook on low for an additional hour.
4Serve over egg noodles. We have tried it over rice and other pasta but egg noodles are the best.
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About Crock Pot Cream Cheese Chicken
Posted: Wed, Feb 27, 2013