Crock Pot Cream Cheese Chicken

Crock Pot Cream Cheese Chicken Recipe

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Brenda Dickson


This was highly adapted from a recipe on on The sauce on this is great and it really is easy to make. I used to think you had to have liquid in the crock pot but you don't. This chicken turns out so tender and moist.


★★★★★ 1 vote

20 Min
7 Hr
Slow Cooker Crock Pot


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3 lb
chicken breast halves, skinless and boneless
2 pkg
garlic and herb salad dressing mix (2/3 oz)
1 large
2 can(s)
cream of mushroom soup (10.5 oz)
16 oz
cream cheese, low-fat
2 clove
1 c
chicken both
8 oz
mushrooms, canned
4 oz

How to Make Crock Pot Cream Cheese Chicken


  • 1Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Cook on low for 4-6 hours.
  • 2Melt 4 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Mushroom Soup, cream cheese, and chicken broth. Stir until smooth. Stir in drained mushrooms.
  • 3Add this mixture to crock pot and cook on low for an additional hour.
  • 4Serve over egg noodles. We have tried it over rice and other pasta but egg noodles are the best.

Printable Recipe Card

About Crock Pot Cream Cheese Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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