Crock Pot Cream Cheese Chicken Recipe

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Crock Pot Cream Cheese Chicken

Brenda Dickson


This was highly adapted from a recipe on on The sauce on this is great and it really is easy to make. I used to think you had to have liquid in the crock pot but you don't. This chicken turns out so tender and moist.

★★★★★ 1 vote
20 Min
7 Hr
Slow Cooker Crock Pot


3 lb
chicken breast halves, skinless and boneless
2 pkg
garlic and herb salad dressing mix (2/3 oz)
1 large
2 can(s)
cream of mushroom soup (10.5 oz)
16 oz
cream cheese, low-fat
2 clove
1 c
chicken both
8 oz
mushrooms, canned
4 oz


1Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Cook on low for 4-6 hours.
2Melt 4 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Mushroom Soup, cream cheese, and chicken broth. Stir until smooth. Stir in drained mushrooms.
3Add this mixture to crock pot and cook on low for an additional hour.
4Serve over egg noodles. We have tried it over rice and other pasta but egg noodles are the best.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Cream, #cheese, #crockpot