Crock Pot Chicken Stew

Karen Morris


After I added all ingredients, I cooked in crock pot on high for 2 hours then on low for 2 hours. Added string beans during final hour of cooking. Then I cooled crock pot on stove for 2 hours then refrigerated over night to serve at lunch. I wanted the spices to marinade overnight for better flavor. I used a five-quart crock pot. Mom likes my stew.


★★★★★ 1 vote

5 Quart Crockpot
30 Min
4 Hr


  • 2 clove
    garlic, chopped
  • 1 large
    lg. white onion, coarsely chopped
  • 2 Tbsp
    mrs. dash garlic herb seasoning
  • 2 large
    lg white potatoes
  • 6 large
    carrots, coarsely chopped
  • 2
    bay leaves, dried
  • 4 oz
    bella sun luci sun dried julienne cut tomatoes with italian herbs in extra virgin olive oil
  • 1 can(s)
    green beans
  • 1/2
  • 1 can(s)
    margaret holmes tomatoes, okra and corn
  • 1/2 tsp
  • 1 box
    chicken stock, no salt
  • 1 Tbsp
  • 2
    chicken quarters
  • 1 Tbsp
    butter, unsalted
  • 1 Tbsp
    thyme, leaves, finely chopped
  • 2 Tbsp
    mrs. dash tomato, basil and garlic seasoning
  • 1 tsp
    mrs. dash table blend seasoning
  • 1 Tbsp
    mccormick perfect pinch tuscan rosemary & sun-dried tomato seasoning
  • 1 Tbsp
    mrs. dash onion & herb seasoning

How to Make Crock Pot Chicken Stew


  1. Cover chicken and vegetables in water, then add chicken broth. If you use regular chicken broth, you will not need to add salt. Mince garlic cloves and drain all the canned vegetables. Add can of drained string beans to stew one hour before stew finishes cooking. . Mince garlic cloves. Stew has finished cooking when chicken falls off the bones. Remove chicken bones and bay leaves. After stew refrigerates, it may appear thick. Don't worry. Heating stew will make it thin again.
  2. If you want to spice up the dish, try chopping 1/2 pound of Smoked sausage or kielbasa in it. I serve a bowl with a large slice of buttered French bread. Black Forest Cake for dessert.

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About Crock Pot Chicken Stew

Course/Dish: Chicken
Other Tag: Quick & Easy

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