Crock Pot Chicken Stew

Name: Crock Pot Chicken Stew
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 5 Quart Crockpot
Ingredients: 2 clove garlic, chopped; 1 large lg. white onion, coarsely chopped; 2 Tbsp mrs. dash garlic herb seasoning; 2 large lg white potatoes; 6 large carrots, coarsely chopped; 2 bay leaves, dried; 4 oz bella sun luci sun dried julienne cut tomatoes with italian herbs in extra virgin olive oil; 1 can(s) green beans; 1/2 lemon; 1 can(s) margaret holmes tomatoes, okra and corn; 1/2 tsp pepper; 1 box chicken stock, no salt; 1 Tbsp flour; 2 chicken quarters; 1 Tbsp butter, unsalted; 1 Tbsp thyme, leaves, finely chopped; 2 Tbsp mrs. dash tomato, basil and garlic seasoning; 1 tsp mrs. dash table blend seasoning; 1 Tbsp mccormick perfect pinch tuscan rosemary & sun-dried tomato seasoning; 1 Tbsp mrs. dash onion & herb seasoning

By Karen Morris
@Yumyums4me

After I added all ingredients, I cooked in crock pot on high for 2 hours then on low for 2 hours. Added string beans during final hour of cooking. Then I cooled crock pot on stove for 2 hours then refrigerated over night to serve at lunch. I wanted the spices to marinade overnight for better flavor. I used a five-quart crock pot. Mom likes my stew.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

5 Quart Crockpot

Prep:

30 Min

Cook:

4 Hr

Ingredients

2 clove

garlic, chopped
1 large

lg. white onion, coarsely chopped
2 Tbsp

mrs. dash garlic herb seasoning
2 large

lg white potatoes
6 large

carrots, coarsely chopped
2

bay leaves, dried
4 oz

bella sun luci sun dried julienne cut tomatoes with italian herbs in extra virgin olive oil
1 can(s)

green beans
1/2

lemon
1 can(s)

margaret holmes tomatoes, okra and corn
1/2 tsp

pepper
1 box

chicken stock, no salt
1 Tbsp

flour
2

chicken quarters
1 Tbsp

butter, unsalted
1 Tbsp

thyme, leaves, finely chopped
2 Tbsp

mrs. dash tomato, basil and garlic seasoning
1 tsp

mrs. dash table blend seasoning
1 Tbsp

mccormick perfect pinch tuscan rosemary & sun-dried tomato seasoning
1 Tbsp

mrs. dash onion & herb seasoning
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How to Make Crock Pot Chicken Stew

Step-by-Step

Cover chicken and vegetables in water, then add chicken broth. If you use regular chicken broth, you will not need to add salt. Mince garlic cloves and drain all the canned vegetables. Add can of drained string beans to stew one hour before stew finishes cooking. . Mince garlic cloves. Stew has finished cooking when chicken falls off the bones. Remove chicken bones and bay leaves. After stew refrigerates, it may appear thick. Don't worry. Heating stew will make it thin again.
If you want to spice up the dish, try chopping 1/2 pound of Smoked sausage or kielbasa in it. I serve a bowl with a large slice of buttered French bread. Black Forest Cake for dessert.

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