Crock Pot Chicken and Dumplings

14-6 boneless skinless chicken breasts

2 tablespoons butter

2 cans cream of chicken soup

1 can chicken broth

1 onion diced(optional, I used 2 carrots and one small celery)

1 tablespoon dried parsley

4 grands flaky refrigerator biscuits



Place chicken in crock pot. Add the butter, cream of chicken soup, chicken broth, onions, and parsley.



Cook on high for 4-6 hours.



After cooking time has elapsed, take a fork and break up the chicken into pieces. Now, cut biscuits into 9 pieces. Stir into hot chicken and continue to cook for 30 minutes. (Turn crock pot back on)