crock pot chicken and dumplings

How To Make crock pot chicken and dumplings

• 1

  4-6 boneless skinless chicken breasts 2 tablespoons butter 2 cans cream of chicken soup 1 can chicken broth 1 onion diced(optional, I used 2 carrots and one small celery) 1 tablespoon dried parsley 4 grands flaky refrigerator biscuits Place chicken in crock pot. Add the butter, cream of chicken soup, chicken broth, onions, and parsley. Cook on high for 4-6 hours. After cooking time has elapsed, take a fork and break up the chicken into pieces. Now, cut biscuits into 9 pieces. Stir into hot chicken and continue to cook for 30 minutes. (Turn crock pot back on)
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