Crock Pot Chicken And Dumplings Recipe

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Crock Pot Chicken and Dumplings

Opal Jackson-Cakmak


Serve hot! Add more chicken broth as necessary.

★★★★★ 1 vote


chicken and dumplings


14-6 boneless skinless chicken breasts

2 tablespoons butter

2 cans cream of chicken soup

1 can chicken broth

1 onion diced(optional, I used 2 carrots and one small celery)

1 tablespoon dried parsley

4 grands flaky refrigerator biscuits

Place chicken in crock pot. Add the butter, cream of chicken soup, chicken broth, onions, and parsley.

Cook on high for 4-6 hours.

After cooking time has elapsed, take a fork and break up the chicken into pieces. Now, cut biscuits into 9 pieces. Stir into hot chicken and continue to cook for 30 minutes. (Turn crock pot back on)

About this Recipe