crock pot chicken and brown rice
This recipe has been in my family ever since my aunt asked for another chicken recipe while checking out at the grocery store and the stranger in front of her shared this. I modified it for making in the crock pot here. DO STIR THIS OFTEN TO PREVENT RICE FROM STICKING TO BOTTOM OF CROCK POT.
prep time
20 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
12 serving(s)
Ingredients
- 2 cups raw brown rice
- 1 can cream chicken soup,undiluted
- 1 can cream mushroom soup, undiluted
- 1 can cream celery soup, undiluted
- 1 can water (soup can size)
- 1 package dry onion soup mix
- 12 - boneless,skinless chicken pieces cut ea in 1/2
How To Make crock pot chicken and brown rice
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Step 1Mix rice and 3 cans soup, dry onion soup and 1 soup can water well in a large bowl.
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Step 2Pour just enough rice/soup mix to cover bottom of your crock pot. I used my 5 qt pot for this recipe. Scatter chicken pieces over this in one layer.
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Step 3Repeat creating layer of rice/soup mix and then layer of chicken pieces til all done. I try to wind up with last layer going into crock pot being some rice/soup.
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Step 4Cover and cook on low 4-6 hours. STIR WELL @ EVERY 60-90 MINUTES TO PREVENT RICE FROM STICKING TO BOTTOM OF CROCK POT.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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