crock pot chicken

Name: Crock Pot Chicken
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 6-8 - boneless, skinless chicken breast halves; 1 1/2 ounce(s) pkg. dry onion soup mix; 1 jar(s) 10 ounce apricot preserves; 1 bottle(s) 16 oz italian dressing

(3 RATINGS)

183 Pinches 1 Photo

Rose Mary Mogan

Sauk Village, IL

Updated on Mar 28, 2012

This recipe was submitted to me for my cookbook, from a lady in Stuart, Iowa, and the recipe is simple quick & easy, and I thought you might like to try it. This is a great recipe to make if you have lots of errands to run. Put it on before leaving and in 4 hours you have your main entree. I am sure you can also use bone in chicken but you will need to adjust the cooking time.

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 -6 depending on appetites

Ingredients

6-8 - boneless, skinless chicken breast halves
1 1/2 ounces pkg. dry onion soup mix
1 jar 10 ounce apricot preserves
1 bottle 16 oz italian dressing

How To Make crock pot chicken

Step 1

In a large crockpot, combine chicken breast halves, dry onion soup mix, apricot preserves & Italian dressing.

Step 2

Cook on low setting for 4 hours. If desired serve over rice or noodles.
Step 3

Note: Can substitute one can of whole cranberries for apricot preserves if desired. Makes 6-8 servings depending on appetites.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes